Description
This easy Dorito Casserole layers crunchy chips, seasoned beef, creamy soup, and melty cheese into a hearty, kid-approved dinner that everyone loves.
Ingredients
Scale
- 1 bag (14 oz Nacho Cheese Doritos)
- 1½ –2 lb ground beef
- 1 can (10¾ oz cheddar cheese soup)
- 1 can (10¾ oz cream of chicken soup)
- 1 can (12 oz evaporated milk)
- 1 can (4 oz diced green chilies)
- 2 –3 cups shredded Mexican cheese blend
- 1 packet taco seasoning (optional)
Optional Toppings:
- Sour cream (green onions, cherry tomatoes, avocado, salsa, pickled jalapeños, cilantro)
Instructions
- Preheat oven to 350°F and grease a 9x13-inch dish.
- Brown beef in skillet, drain, and mix in taco seasoning (optional).
- Mix soups, milk, and chilies in a bowl.
- Layer crushed Doritos, beef, soup mix, and cheese in dish. Repeat with remaining Doritos and cheese.
- Cover and bake 20 min, uncover and bake 10–15 more until bubbly.
- Let cool 5–10 min and top with desired garnishes before serving.
Notes
-
Use turkey, lentils, or rotisserie chicken for variation.
-
Make ahead and refrigerate up to 24 hours.
-
Freeze without top chips; add fresh before baking.
-
Add corn, beans, or peppers for extra texture.
-
For crunch, reserve some chips to add after baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 430