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Double Chocolate Chip Muffins

Double Chocolate Chip Muffins Recipe for Blissful Baking


  • Author: Emily01
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Delicious and moist double chocolate chip muffins with a rich chocolate flavor.


Ingredients

Scale
  • 2 cups (240g) all-purpose flour, spooned and leveled
  • ½ cup (40g) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 & ½ teaspoons baking soda
  • ¼ teaspoon salt
  • 1 cup (200g) packed brown sugar (light or dark)
  • 2 large eggs
  • 1 cup (240g) plain yogurt
  • ⅓ cup (80mL) milk
  • ½ cup (120mL) vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1 cup (6oz / 170g) chocolate chips or chocolate chunks

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix brown sugar, eggs, yogurt, milk, vegetable oil, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in chocolate chips.
  5. Divide the batter evenly among the muffin cups, filling each about ¾ full.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack.

Notes

  • Do not overmix the batter to keep muffins tender.
  • Store leftovers in an airtight container for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 280
  • Sugar: 20g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: double chocolate chip muffins, chocolate muffins, easy muffins