Description
Delicious sugar cookies infused with strawberry flavor, topped with creamy icing.
Ingredients
Scale
- 3 cups freeze-dried strawberries
- 1 cup salted butter, room temperature
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/3 cup strawberry jam
- 2 ounces cream cheese
- 2 cups powdered sugar
- 1/4 cup hot milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Crush freeze-dried strawberries into fine powder.
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Mix in flour, baking soda, salt, and strawberry powder.
- Fold in strawberry jam.
- Scoop dough onto baking sheets.
- Bake for 10-12 minutes.
- Let cookies cool completely.
- Beat cream cheese, powdered sugar, milk, and vanilla for icing.
- Spread icing over cookies.
Notes
- Store cookies airtight for freshness.
- Adjust icing consistency with more milk or sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: double strawberry sugar cookies, strawberry cookies, sugar cookies, dessert recipe