Easter Bunny Punch

Springtime has always been my favorite season — blooming flowers, chirping birds, and of course, Easter celebrations with the kids. One of our most-loved traditions is making this cheerful and refreshing Easter Bunny Punch every year. It’s fruity, fizzy, and filled with fresh slices of sunshine!

I first made this punch for an Easter brunch years ago, and it’s been a hit ever since. The combination of citrus juices, bubbly sparkle, and colorful fruit makes it not just tasty, but a real showstopper on the table. Whether you're hosting a big Easter gathering or just enjoying the weekend with family, this punch adds a playful, delicious twist to the festivities.

Why You’ll Love Easter Bunny Punch

Kid-friendly and crowd-pleasing — no alcohol, so everyone can enjoy it!
Bursting with fruity flavor from orange, pineapple, and lemonade.
Super simple to make — just mix, chill, and serve.
Visually gorgeous with colorful fruit slices and fun ice shapes.
Customizable — add or swap fruits, or use sparkling water or ginger ale.
Make-ahead friendly, perfect for brunches, picnics, or Easter egg hunts.

Ingredients You’ll Need

2 cups orange juice
Fresh-squeezed or store-bought — go for pulp-free for a smooth sip.
1 cup pineapple juice
Adds tropical sweetness and zing.
1 cup lemonade
Brings a tart balance to the sweeter juices.
2 cups sparkling water or ginger ale
For that refreshing fizz — ginger ale adds a little spice!
1 cup sliced strawberries
Use fresh berries for the best flavor and pop of color.
1 cup sliced oranges
Thin rounds look lovely floating in the punch.
½ cup pineapple chunks
Adds texture and more fruity goodness.
Ice (preferably shaped like bunnies or carrots)
These fun ice cubes melt slowly and add a festive touch!

Step-by-Step Instructions

Prep your fruit: Slice strawberries and oranges, and set aside your pineapple chunks. You can do this the night before and store them in the fridge.
Chill your juices: Make sure all juices and sparkling water are well-chilled. This punch is best served cold!
Mix the base: In a large pitcher or punch bowl, combine the orange juice, pineapple juice, and lemonade. Stir gently to blend.
Add the fizz: Slowly pour in the sparkling water or ginger ale right before serving to keep the bubbles fresh.
Toss in the fruit: Add your sliced strawberries, orange rounds, and pineapple chunks. Give it one last gentle stir.
Add fun ice: Just before serving, add your bunny- or carrot-shaped ice cubes. Not only do they keep things cool, they’re adorable!
Serve and enjoy: Pour into clear glasses to show off all that fruity beauty. Add a pastel straw or a fresh mint sprig for extra flair!

Serving and Storage Tips

This punch is best served immediately after mixing for maximum fizz and freshness. Here are a few helpful tips:

Serve in a clear pitcher or bowl to showcase the colorful fruit.
Garnish glasses individually with a slice of fruit or a fun straw for festive flair.
Keep extra fruit and ice on hand to top off as the party goes on.

Storage:

Leftover punch (without the fizz) can be stored in the fridge for up to 2 days.
If you’re making it ahead, mix the juices and fruit, and add the sparkling water just before serving.
Freeze leftover punch in popsicle molds for a fun post-Easter treat!

Helpful Notes

Make it boozy for adults: Add a splash of prosecco, rum, or citrus vodka for a grown-up twist.
Go sugar-free: Use unsweetened juices and diet ginger ale for a lower-sugar version.
Mix up the fruit: Add raspberries, blueberries, kiwi slices, or even edible flowers for a springtime punch bowl that wows.
Make your own bunny ice: Use silicone molds shaped like bunnies, carrots, or eggs — you can even freeze juice in them for extra flavor.
Turn it into a slushie: Blend with ice for a frosty treat, especially fun for warm weather Easters!

Frequently Asked Questions

1. Can I make Easter Bunny Punch ahead of time?
Yes! Mix all the juices and fruit up to 24 hours in advance. Just wait to add the sparkling water or ginger ale until right before serving.

2. Can I use frozen fruit instead of fresh?
Absolutely — frozen fruit works well and helps keep the punch cold. Just know it may soften a bit more than fresh.

3. What if I don’t have ginger ale?
You can substitute any clear soda like lemon-lime, or use sparkling water for a lighter option.

4. Is this suitable for kids?
Definitely! This recipe is alcohol-free and perfect for kids. For extra fun, serve it in mini mason jars with festive straws.

5. Can I double or triple the recipe for a party?
Yes! Just scale up the ingredients and mix in a larger container or punch bowl. It’s very forgiving and easy to batch.

Final Thoughts

This Easter Bunny Punch is more than just a drink — it’s a joyful tradition waiting to happen. With its sweet-tart flavor, vibrant colors, and charming presentation, it’s sure to brighten your Easter celebration. Whether you're sipping in the sun or gathered around the brunch table, this punch adds a sparkle to any springtime moment.

If you try it, I’d love to see your creations! Leave a comment below or tag me on Instagram with your festive punch bowls. Happy Easter, and cheers to the little things that make life sweet!