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Easter Jello Cookies

Easter Jello Cookies Kids Will Devour


  • Author: Emily01
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Colorful Easter Jello Cookies made with your favorite flavored Jello mix for a festive treat.


Ingredients

Scale
  • 1 box (3 oz) of your favorite flavored Jello mix (choose vibrant colors like raspberry, lime, or orange for an Easter vibe)
  • ½ cup of unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  6. Roll the dough into small balls and roll each ball in the Jello mix for a colorful coating.
  7. Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container to keep them fresh.
  • Experiment with different Jello flavors for varied colors and tastes.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Easter Jello Cookies, colorful cookies, festive dessert