Description
Easy-to-make sweet potato rolls using only two ingredients.
Ingredients
Scale
- 2 cups sweet potatoes, cooked and mashed
- 2 cups self-rising flour
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the mashed sweet potatoes and self-rising flour in a bowl until a dough forms.
- Divide the dough into equal portions and shape them into rolls.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
- Ensure sweet potatoes are fully cooled before mashing.
- Adjust flour quantity if dough is too sticky.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy sweet potato rolls, 2 ingredient recipe, homemade bread