Description
A simple and delicious cherry crisp with a sweet, buttery topping.
Ingredients
Scale
- 5 to 6 cups cherries (fresh or frozen), pitted
- 1/4 cup granulated sugar (adjust based on cherry sweetness)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 large egg, unbeaten
- 1/3 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cherries and 1/4 cup sugar in a bowl and spread them in a baking dish.
- In another bowl, combine flour, 1 cup sugar, baking powder, and salt.
- Add the unbeaten egg and mix until crumbly.
- Sprinkle the topping mixture over the cherries.
- Drizzle the melted butter evenly over the topping.
- Bake for 45 minutes or until the top is golden and the filling is bubbly.
Notes
- Adjust sugar based on the tartness of your cherries.
- Serve warm with vanilla ice cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 40g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: easy cherry crisp, cherry dessert, fruit crisp