Description
A no-bake dessert with layers of graham crackers, vanilla pudding, and chocolate frosting.
Ingredients
Scale
- 2 (3.4 oz) packages instant vanilla pudding mix
- 3 cups milk
- 8 oz tub whipped topping, thawed (Cool Whip)
- 2 sleeves graham cracker squares
- 16 oz container chocolate frosting
Instructions
- Mix pudding with milk until thickened.
- Fold in whipped topping.
- Layer graham crackers in a 9x13 dish.
- Spread half the pudding mixture over crackers.
- Repeat layers.
- Top with chocolate frosting.
- Refrigerate for 4 hours before serving.
Notes
- Use softened frosting for easier spreading.
- Let cake chill overnight for best texture.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: eclair cake, no-bake dessert, graham cracker dessert