Description
A creamy, spiced pumpkin pie that requires no baking, perfect for quick desserts.
Ingredients
Scale
- 2 cups canned pumpkin
- 1/2 cup sugar
- 8 ounces cream cheese, softened
- 2 (8-ounce) containers of Cool Whip or other whipped cream
- 1 tablespoon cinnamon
- 2 teaspoons pumpkin pie spice
- 1 teaspoon nutmeg
- 1 (3.4-ounce) box instant vanilla pudding
- 1 cup milk
- 2 pre-made 9-inch graham cracker crusts
Instructions
- In a large bowl, mix pumpkin, sugar, cream cheese, cinnamon, pumpkin pie spice, and nutmeg until smooth.
- Add instant vanilla pudding and milk, stirring until fully combined.
- Fold in whipped cream gently.
- Divide the mixture evenly between the two graham cracker crusts.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use full-fat cream cheese for best texture.
- Chilling time is essential for the pie to set.
- Top with extra whipped cream before serving if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: no bake pumpkin pie, easy dessert, quick pumpkin pie