Description
A delicious and easy-to-make Pecan Pie Bark with a crunchy graham cracker base and a sweet pecan topping.
Ingredients
Scale
- 2 sticks (1 cup) salted butter
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1½ cups chopped pecans
- Graham crackers (enough to line a standard baking sheet, about 12 full sheets)
Instructions
- Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or foil and arrange graham crackers in a single layer to cover the bottom completely.
- In a saucepan over medium heat, melt the butter and brown sugar together. Bring to a boil and let it bubble for 2–3 minutes, stirring constantly, until thick and bubbly.
- Remove from heat and stir in the vanilla extract and chopped pecans.
- Pour the hot pecan mixture evenly over the graham crackers, spreading it to cover them all.
- Bake for 10–12 minutes, or until the topping is bubbling and golden.
- Remove from oven and let cool completely—then break into pieces.
- Store in an airtight container for up to one week.
Notes
- Let the bark cool completely before breaking into pieces for clean edges.
- Store in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 240 kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Pecan Pie Bark, easy dessert, graham cracker dessert