Easy Strawberry Cheesecake Cinnabon Rolls

You know those weekends when the sun is shining, and you just want to fill your home with something sweet and comforting? That’s when I whip up my Easy Strawberry Cheesecake Cinnabon Rolls. I still remember the first time I made these delightful rolls; my kids rushed into the kitchen, drawn in by the warm, heavenly aroma that filled the air. It was like magic! We sat around the table, sticky fingers and all, laughing and sharing stories while devouring these gooey, creamy treats. They quickly became a family favorite, perfect for lazy Sunday brunches or any time you want a little pick-me-up.

These rolls are not just delicious; they’re the epitome of cozy indulgence. The combination of sweet strawberries and creamy cheesecake nestled in soft, fluffy dough is like a warm hug on a plate. With spring in the air and berry season just around the corner, now is the perfect time to treat your loved ones (and yourself!) to these scrumptious Easy Strawberry Cheesecake Cinnabon Rolls. Trust me, they’ll have everyone coming back for seconds, and maybe even thirds!

Why You’ll Love "Easy Strawberry Cheesecake Cinnabon Rolls"

• Quick prep time—whip these up in under two hours!
• Minimal ingredients, making it easy to gather what you need.
• Family-friendly and perfect for everyone, from kids to adults.
• Can be made ahead and frozen for a delightful treat anytime.
• Combines the flavors of cheesecake and strawberries for a delicious twist.
• Soft, fluffy dough that melts in your mouth—truly irresistible!

Ingredients You’ll Need

• 4 cups all-purpose flour
• ¼ cup granulated sugar
• 2 ¼ teaspoons instant yeast
• 1 teaspoon salt
• 1 cup whole milk, warmed (make sure it’s warm but not hot to activate the yeast)
• ¼ cup butter, melted
• 2 large eggs, room temperature
• 8 oz cream cheese, softened (I recommend using full-fat for the best flavor)
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced (look for ripe, juicy strawberries for maximum sweetness)
• 2 tablespoons strawberry jam
• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ¼ cup butter, softened (this will be spread on the dough)
• 4 oz cream cheese, softened (for the frosting)
• 2 tablespoons butter, softened (also for the frosting)
• 1 ½ cups powdered sugar
• 2 tablespoons heavy cream
• ½ teaspoon vanilla extract (for the frosting)
• Graham cracker crumbs (for topping)
• Fresh strawberry slices (for garnish)

Step-by-Step Instructions

Prepare the Dough

1. In a large mixing bowl, combine the 4 cups of all-purpose flour, ¼ cup of granulated sugar, 2 ¼ teaspoons of instant yeast, and 1 teaspoon of salt. Give it a good whisk to blend everything together.
2. Next, pour in the 1 cup of warmed milk and ¼ cup of melted butter. Add the 2 large eggs that are at room temperature. Mix until the dough starts to come together.
3. Now it’s time to knead! Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is sticking to your hands, sprinkle a little more flour as needed.
4. Once your dough is ready, place it in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it’s doubled in size. This is a great time to clean up a bit or sneak a bite of chocolate if you have some!

Make the Filling

1. While the dough is rising, let’s whip up that luscious filling! In a medium bowl, mix together the 8 oz of softened cream cheese, ¼ cup of granulated sugar, 1 teaspoon of vanilla extract, the diced fresh strawberries, and 2 tablespoons of strawberry jam. Mix until it’s nice and smooth. You might want to sneak a taste—it’s delicious!

Assemble the Rolls

1. Once the dough has risen, punch it down gently to release the air. On a floured surface, roll the dough out into a large rectangle, about 12x18 inches.
2. Spread the prepared filling evenly over the dough, making sure to leave about an inch around the edges. It’s okay if it looks a little messy—messy is what makes it homemade!
3. In a small bowl, mix together the ½ cup of brown sugar and 2 tablespoons of ground cinnamon. Sprinkle this mixture evenly over the cream cheese filling.
4. Now, carefully roll the dough up tightly starting from one long edge. Once you’ve got a nice log, pinch the seams to seal it.
5. Using a sharp knife, cut the rolled dough into 12 equal slices. Place these rolls in a greased baking dish, leaving a little space between each one. Cover them again with a kitchen towel and let them rise for another 30 minutes.

Bake the Rolls

1. Preheat your oven to 350°F (175°C). When it’s ready, pop the rolls in and bake for 25-30 minutes until they’re golden brown and puffed up. Keep an eye on them—they should smell heavenly!
2. Once baked, remove them from the oven and let them cool in the pan for about 10 minutes. Trust me, the moment they come out, they’ll be calling your name!

Prepare the Frosting

1. While the rolls are baking, let’s make that dreamy cream cheese frosting! In a medium bowl, beat together the 4 oz of softened cream cheese, 2 tablespoons of softened butter, and 1 ½ cups of powdered sugar.
2. Add in 2 tablespoons of heavy cream and ½ teaspoon of vanilla extract, then mix until smooth and creamy. You want it to be spreadable yet thick, so feel free to adjust the consistency with a little more cream or powdered sugar as needed.
3. Once the rolls have cooled for a bit, spread the frosting generously over the warm rolls, then sprinkle with graham cracker crumbs and top with fresh strawberry slices. Your kitchen is about to smell like a dream!

Variations

• Swap out strawberries for blueberries or raspberries for a different fruity twist.
• Use a chocolate cheesecake filling instead for a decadent treat.
• Make them dairy-free by using plant-based cream cheese and milk alternatives.
• Try adding a splash of lemon juice to the filling for a refreshing zing.
• For a lighter version, use whole wheat flour instead of all-purpose flour.

Serving and Storage Tips

Serving

Serve these rolls warm, drizzled with extra cream cheese frosting for a real treat! They pair beautifully with a side of fresh fruit or a dollop of whipped cream. Perfect for brunch or as a cozy dessert after dinner!

Storage

Store leftover rolls in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them for up to 2 months. Just reheat in the oven or microwave for a few seconds to enjoy their gooey goodness again!

Helpful Notes

• For a richer flavor, try using vanilla bean paste instead of vanilla extract.
• If you don’t have fresh strawberries, frozen ones can be used; just make sure to thaw and drain them first.
• Feel free to add chocolate chips to the filling for an extra indulgent treat.
• To make it nut-free, ensure your cream cheese and other ingredients are free from cross-contamination.
• These rolls can be made vegan by using a flaxseed egg and plant-based substitutes.

Frequently Asked Questions

Can I freeze Easy Strawberry Cheesecake Cinnabon Rolls?

Yes, you can absolutely freeze these rolls! After baking and cooling them completely, place the rolls in an airtight container or freezer bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat in the oven or microwave until warm.

How do I substitute ingredients for dietary needs?

For common dietary substitutions, you can use almond milk or oat milk in place of whole milk. To make these rolls gluten-free, swap the all-purpose flour for a gluten-free flour blend. For a dairy-free option, use plant-based cream cheese and vegan butter. You can also replace eggs with flaxseed eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) for a vegan version.

What’s the best way to reheat leftovers?

To reheat leftovers while keeping them soft and gooey, preheat your oven to 350°F (175°C). Place the rolls in an oven-safe dish, cover with foil to prevent drying out, and heat for about 10-15 minutes. Alternatively, you can microwave them for 15-30 seconds, but be careful not to overheat or they may become tough. Enjoy the warm, comforting goodness again!

Final Thoughts

Making these Easy Strawberry Cheesecake Cinnabon Rolls is not just about creating a delicious treat—it's about making memories in the kitchen with your loved ones. I hope you give this recipe a try and find joy in each gooey, sweet bite. Whether it’s a special occasion or just a regular weekend, these rolls will surely bring smiles and warmth to your table. So, roll up your sleeves, gather your ingredients, and dive into this delightful baking adventure. You’ve got this, and I can’t wait for you to share your delicious results!

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