Description
A refreshing and nutritious Edamame Salad with a zesty cilantro lime dressing.
Ingredients
Scale
- 2 cups shelled edamame
- 2 cups frozen organic corn
- 1 red bell pepper, diced
- 1/2 cup finely chopped red onion
- 1/3 cup chopped green onion
- Cilantro for garnish
- For the dressing: lime juice, avocado oil, red apple vinegar, honey (or agave), sea salt, black pepper
Instructions
- In a large bowl, combine shelled edamame, corn, red bell pepper, red onion, and green onion.
- In a separate bowl, whisk together lime juice, avocado oil, red apple vinegar, honey (or agave), sea salt, and black pepper.
- Pour the dressing over the salad ingredients and toss to combine.
- Garnish with cilantro before serving.
Notes
- Adjust seasoning to taste.
- This salad can be served chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Edamame, Salad, Cilantro, Lime, Dressing