Description
A flavorful and easy-to-make fajita chicken casserole with tender chicken, bell peppers, onions, and melted cheese.
Ingredients
Scale
- 1 pound chicken breasts, cooked and shredded (rotisserie chicken works great)
- 1 packet (1 oz) fajita seasoning mix
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- 1 cup cooked rice (white or brown)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup sour cream
- ½ cup salsa
- 2 tablespoons olive oil
- Optional toppings: chopped fresh cilantro, extra sour cream, sliced jalapeños, diced avocado or guacamole, fresh lime wedges
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- In a skillet over medium heat, heat olive oil and sauté bell pepper and onion until softened, about 5–7 minutes.
- In a large bowl, combine shredded chicken, cooked rice, sautéed vegetables, fajita seasoning, sour cream, salsa, and half of both cheeses. Mix until fully combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle the remaining cheddar and Monterey Jack cheese on top.
- Bake uncovered for 20–25 minutes, or until the cheese is bubbly and golden.
- Let sit for 5 minutes before serving. Top with any desired garnishes.
Notes
- Use rotisserie chicken for quicker preparation.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: fajita chicken casserole, easy dinner, Mexican casserole, cheesy chicken bake