Description
Delicious festive cranberry turkey stuffing balls perfect for holiday gatherings.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, dried cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper.
- Add chicken broth, beaten eggs, and parsley. Mix until well combined.
- Form mixture into balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until cooked through and golden brown.
- Serve warm and enjoy.
Notes
- Adjust seasoning to taste.
- Can be made ahead and reheated.
- Use fresh herbs if available for better flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 balls
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Festive Cranberry Turkey Stuffing Balls