Fluffy Korean Milk Cream Donuts

There's something undeniably magical about the first time you bite into a Fluffy Korean Milk Cream Donut. I remember the first time I had one — it was at a little bakery tucked away in a busy street, with the warm scent of fresh donuts enveloping me as I stepped inside. The moment I took a bite, the soft, pillowy texture and the sweet, creamy filling made me feel like I was floating. Since then, these donuts have become a beloved treat in our household, perfect for any occasion, especially during cozy weekends when we’re all gathered around the kitchen table, laughing and sharing stories.

These Fluffy Korean Milk Cream Donuts are not just a delightful indulgence; they’re a celebration of comfort and joy. With their light texture and creamy filling, they bring a little piece of happiness to chilly mornings or festive gatherings. Whether you’re enjoying them with a cup of coffee or serving them as a special dessert at a family gathering, there's no denying that these donuts are a delightful treat any time of year. So, let’s dive into making these delicious little clouds of bliss together!

Why You’ll Love "Fluffy Korean Milk Cream Donuts"

• Quick prep time — you can whip these up in just about an hour and a half, including rising time!
• Minimal ingredients — with just a handful of pantry staples, these donuts are easy to make even on a busy day.
• Family-friendly fun — kids will love helping to shape and fill the donuts, making it a great activity for all ages!
• Freezer friendly — make a big batch and freeze them for a sweet treat anytime you crave something special.
• Customizable filling — you can adjust the sweetness and flavor of the cream to suit your family's tastes.

Ingredients You’ll Need

• 250 g all-purpose flour (I love using King Arthur Flour for its consistency!)
• 30 g sugar (feel free to use brown sugar for a deeper flavor)
• 7 g instant yeast (make sure it's fresh for that perfect rise)
• 90 ml milk (lukewarm works best; almond milk is a great dairy-free option)
• 1 large egg (room temperature helps with mixing)
• 30 g butter (unsalted, melted; coconut oil is a fantastic dairy-free substitute)
• 300 ml heavy whipping cream (try to get the freshest you can find)
• 50 g sugar (this is for sweetening the cream, adjust to your taste!)
• Condensed milk (for drizzling; a little goes a long way!)
• Powdered sugar (for dusting, because who doesn’t love a little sweetness on top?)

Step-by-Step Instructions

Prepare the Dough

1. In a large mixing bowl, combine the 250 g of all-purpose flour, 30 g of sugar, and 7 g of instant yeast. Mix these dry ingredients together until they’re well blended.
2. Gently warm 90 ml of milk until it's lukewarm — you should be able to comfortably touch it. Pour this milk into the dry mixture.
3. Add in 1 large egg and the melted 30 g of unsalted butter. Mix everything together until a shaggy dough forms.
4. Transfer the dough to a lightly floured surface and knead it for about 10 minutes until it’s smooth and elastic. Don’t be afraid to really work that dough; it’s therapeutic!

Let the Dough Rise

1. After kneading, place the dough in a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap.
2. Let the dough rise in a warm, draft-free area for about 1 hour or until it has doubled in size. I usually pop it in the oven with just the light on — it creates a cozy atmosphere for rising!

Shape and Fry the Donuts

1. Once the dough has risen, punch it down gently to release the air. Roll it out on a floured surface until it’s about 1 cm thick.
2. Using a donut cutter or two different sized round cutters, cut out your donut shapes. Don’t forget to save those donut holes — they’re delicious little bites!
3. In a deep pot or frying pan, heat oil over medium heat. You’ll want enough oil to submerge the donuts halfway — about 5 cm deep should do the trick.
4. Once the oil is hot (you can test it by dropping in a small piece of dough; it should sizzle), carefully place the donuts in the oil. Fry them for about 2-3 minutes on each side until they’re golden brown.
5. Use a slotted spoon to transfer the donuts to a paper towel-lined plate to drain any excess oil. Let them cool slightly before filling!

Make the Whipped Cream Filling

1. In a chilled mixing bowl, pour in 300 ml of heavy whipping cream and add 50 g of sugar.
2. Using an electric mixer, whip the cream on medium speed until stiff peaks form. This usually takes about 3-5 minutes. You want it thick but still soft — don’t overwhip it!
3. If you'd like, you can add a splash of vanilla extract for extra flavor during whipping.

Assemble the Donuts

1. Once the donuts are cool, take a sharp knife and carefully cut a small slit in the side of each donut — this is where the magic happens!
2. Using a piping bag or a spoon, fill each donut with the whipped cream. Don’t be shy — load them up!
3. If you’re feeling extra indulgent, drizzle some sweet condensed milk over the filled donuts.
4. Finally, dust the tops with powdered sugar for that perfect finishing touch. It’s like a little cloud of sweetness on top!

Variations

• Add a teaspoon of matcha powder to the dough for a green tea twist.
• Substitute the heavy cream with coconut cream for a tropical flavor.
• Incorporate seasonal spices like cinnamon or nutmeg for a cozy fall vibe.
• Try filling the donuts with fruit preserves or chocolate ganache instead of whipped cream.
• Make a gluten-free version using gluten-free all-purpose flour.
• For a lighter option, reduce the sugar in the dough and filling.

Serving and Storage Tips

Serving

Serve these Fluffy Korean Milk Cream Donuts warm, dusted with powdered sugar for that extra touch of sweetness. Pair them with a steaming cup of coffee or a delightful herbal tea for a cozy treat. You can also plate them with fresh berries or a drizzle of chocolate sauce for a beautiful presentation that’s perfect for brunch gatherings!

Storage

Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to a month. To enjoy, simply reheat in the oven or microwave until warm, and then fill with whipped cream before serving!

Helpful Notes

• For a lighter filling, consider using Greek yogurt mixed with a bit of honey instead of heavy cream.
• If you have a dairy allergy, swap the butter for coconut oil and use a dairy-free whipped cream alternative.
• Feel free to add chocolate chips or crushed nuts to the whipped cream for added texture.
• Using fresh yeast instead of instant can enhance the flavor, but ensure it’s active.
• Adjust the sugar in the dough and filling to cater to your taste or dietary needs.

Frequently Asked Questions

Can I freeze the Fluffy Korean Milk Cream Donuts?

Yes, you can absolutely freeze these donuts! Just make sure they are completely cooled, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to an airtight freezer bag. They’ll stay fresh for up to a month. When you’re ready to enjoy them, simply reheat in the oven or microwave, and fill with whipped cream before serving!

How can I substitute the egg in this recipe?

If you’re looking to replace the egg, you can use ¼ cup of unsweetened applesauce as a great alternative. This not only keeps the donuts moist but also adds a touch of sweetness. You could also try using a flax egg by mixing one tablespoon of ground flaxseed with three tablespoons of water; let it sit for a few minutes until it thickens.

What is the best way to store leftover donuts?

Store any leftover donuts in an airtight container at room temperature for up to 2 days to maintain their fluffiness. If you need to keep them longer, freezing is the best option. Just remember to fill them with whipped cream right before serving to keep everything fresh and delicious!

Final Thoughts

I hope you feel inspired to give these Fluffy Korean Milk Cream Donuts a try! They're not just a recipe; they’re a little bit of joy that you can create in your own kitchen. There’s something so rewarding about making these delightful treats from scratch and sharing them with loved ones. Whether it’s a lazy Sunday morning or a festive occasion, these donuts are sure to bring smiles all around. So roll up your sleeves, gather your ingredients, and let’s make some sweet memories together. You’ve got this, and I can’t wait to hear how they turn out!

Print