Description
Fluffy Korean Milk Cream Donuts
Ingredients
Scale
- 250 g all-purpose flour
- 30 g sugar
- 7 g instant yeast
- 90 ml milk
- 1 large egg
- 30 g butter
- 300 ml heavy whipping cream
- 50 g sugar
- condensed milk
- powdered sugar
Instructions
- In a bowl, mix flour, sugar, and instant yeast.
- Warm the milk and add it to the dry ingredients.
- Add the egg and melted butter. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- Roll out the dough and cut into donut shapes.
- Fry the donuts in hot oil until golden brown.
- Whip the heavy cream with sugar until stiff peaks form.
- Fill the donuts with whipped cream and drizzle with condensed milk if desired.
- Dust with powdered sugar before serving.
Notes
- Consider using gluten-free flour for a similar texture.
- You can reduce the sugar for a less sweet flavor.
- Fresh yeast works best for optimal fluffiness.
- Use lukewarm milk or almond milk for a dairy-free option.
- Swap egg with unsweetened applesauce for a vegan version.
- Coconut oil can replace butter for a dairy-free substitute.
- Vegan cream can be used as a dairy-free alternative in the filling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: Fluffy Korean Milk Cream Donuts, Donuts, Korean dessert, Cream-filled donuts