Description
A savory twist on classic sloppy joes with caramelized onions and Swiss cheese.
Ingredients
Scale
- 1 pound ground beef (85% lean)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (optional for garnish)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and cook until caramelized, about 10 minutes.
- Add garlic and cook for 1 minute.
- Add ground beef and cook until browned.
- Stir in Worcestershire sauce, soy sauce, thyme, salt, and pepper.
- Simmer for 5 minutes.
- Toast hamburger buns lightly.
- Divide beef mixture among buns and top with Swiss cheese.
- Broil for 1-2 minutes until cheese melts.
- Garnish with parsley and serve.
Notes
- Use a sharp knife for thin onion slices.
- Adjust seasoning to your taste.
- Substitute mozzarella if Swiss cheese is unavailable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: sloppy joes, beef, onion, Swiss cheese, easy dinner