Description
Fresh Vegetable Tortilla Roll Ups are a delicious and easy-to-make appetizer or snack. Packed with fresh veggies and creamy filling, they are perfect for parties or quick bites.
Ingredients
Scale
- 1 cup diced vegetables: broccoli, carrots, and red bell pepper
- 4 ounces softened cream cheese
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 large flour tortillas meant for burritos
- 1/2 cup shredded cheddar cheese
- 2 tablespoons sliced green onions
Instructions
- In a bowl, mix cream cheese, mayonnaise, garlic powder, dill, salt, and black pepper until smooth.
- Spread the mixture evenly over the tortillas.
- Sprinkle shredded cheddar cheese and diced vegetables over the cream cheese mixture.
- Top with sliced green onions.
- Roll the tortillas tightly and wrap in plastic wrap.
- Refrigerate for at least 1 hour before slicing into 1-inch pieces.
- Serve chilled.
Notes
- Use fresh vegetables for the best flavor and texture.
- You can customize the vegetables based on your preference.
- For a spicier version, add a pinch of cayenne pepper or hot sauce.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: vegetable tortilla roll ups, vegetarian appetizer, easy snack