Whenever I think back to those cozy family nights, I can’t help but smile at the memories of us gathered around the kitchen table, the air thick with the mouthwatering aroma of Garlic Butter Cheeseburger Rollups. This recipe is a delightful fusion of all the best burger flavors, but wrapped up in a warm, buttery embrace of pizza dough. It’s a simple dish that brings everyone together, making it perfect for busy weeknights or lazy weekends when you just want something comforting and delicious.

These rollups are not just a meal; they’re an experience. They remind me of family gatherings, laughter, and the joy of sharing food with loved ones. Whether you’re serving them at a casual dinner or as a fun snack during a game night, Garlic Butter Cheeseburger Rollups are sure to please. They’re easy to whip up and packed with flavor, making them a go-to recipe in my kitchen. Trust me, once you try them, they'll become a cherished favorite in your home too.

Why You’ll Love "Garlic Butter Cheeseburger Rollups"

Quick prep and cook time — ready in just 35 minutes!
Minimal ingredients make it easy to whip up anytime.
Family-friendly and a hit with kids and adults alike.
Perfect for meal prep or as a fun snack for game nights.
Freezer-friendly — make a batch ahead and bake when needed!

Ingredients You’ll Need

Main Ingredients

1 lb ground beef (I prefer lean ground beef for a healthier option)
1 teaspoon garlic powder (adds that delicious garlic kick!)
1 teaspoon onion powder (for that savory depth of flavor)
Salt to taste (don’t be shy, but taste as you go!)
Pepper to taste (freshly cracked pepper is the best)
1 cup shredded cheddar cheese (because who can resist cheddar?)
1 cup shredded mozzarella cheese (for that gooey, melty goodness)
1 package refrigerated pizza dough (I love using store-bought for convenience)
4 tablespoon butter (unsalted is my go-to)
2 cloves garlic, minced (fresh is always better for maximum flavor)

Optional Ingredients

Pickles (chopped, for a tangy crunch)
Dijon mustard (for a bit of zing)
Cooked bacon bits (because bacon makes everything better!)
Chopped onions or bell peppers (for a veggie boost)
Gluten-free pizza dough (if you need to keep it gluten-free)

Step-by-Step Instructions

Preheat the Oven

First things first, let’s get that oven warmed up! Preheat it to 375°F (190°C).

Cook the Beef Filling

In a large skillet, place your ground beef over medium heat. Cook it until it's nicely browned, stirring occasionally to break it apart.
Once the beef is cooked through, sprinkle in the garlic powder, onion powder, salt, and pepper. Give it a good stir to evenly coat the beef with those seasonings.
Now, remove the skillet from the heat and mix in both the shredded cheddar and mozzarella cheeses until they’re melted and gooey. This is where the magic happens!

Prepare the Dough

On a clean, floured surface, roll out the refrigerated pizza dough. You want it to be nice and thin — about ¼ inch thick is perfect.
Using a sharp knife or pizza cutter, slice the dough into rectangles, about 4 inches by 6 inches. Don’t worry if they’re not perfect; we’re not aiming for a Michelin star here!

Assemble the Rollups

Take a spoonful of the cheesy beef mixture and place it in the center of each rectangle of dough. Be careful not to overfill; it’ll make sealing tricky!
Starting from one end, roll up the dough tightly around the filling, kind of like a burrito. Make sure to pinch the seams tightly to seal them well.

Apply Garlic Butter

In a small microwave-safe bowl, melt the butter. Then, stir in the minced garlic for that irresistible aroma.
Using a pastry brush or a spoon, generously brush the garlic butter over each rollup. This will give them that beautiful golden color and a burst of flavor!

Bake the Rollups

Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Carefully place the rollups on the baking sheet, making sure they’re spaced apart so they can puff up nicely.
Bake in the preheated oven for about 15-20 minutes, or until they’re golden brown and the dough is cooked through. Keep an eye on them — you want them looking delectable!

Variations

Swap ground beef for ground turkey or chicken for a lighter option.
Add in chopped jalapeños for a spicy kick.
Use a mix of different cheeses like pepper jack for extra flavor.
Try using a whole wheat or gluten-free pizza dough for dietary needs.
Incorporate seasonal ingredients like diced bell peppers or zucchini for added nutrition.

Serving and Storage Tips

Serving

These Garlic Butter Cheeseburger Rollups are best served warm, straight from the oven. Pair them with your favorite dipping sauces like ketchup, ranch, or even a spicy sriracha mayo for an extra kick. They make a fantastic appetizer for parties or a fun snack during family movie night! For more appetizer ideas, check out these appetizer recipes.

Storage

Leftover rollups can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. They can be frozen for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.

Helpful Notes

If you're in a pinch, you can substitute ground beef with ground turkey or plant-based meat for a lighter or vegetarian option.
Feel free to add extra seasonings like smoked paprika or Italian herbs for a flavor boost.
For an allergy-friendly version, use dairy-free cheese and gluten-free pizza dough.
These rollups can also be made in advance; simply assemble and refrigerate until ready to bake.
Don’t hesitate to get creative with your fillings — the possibilities are endless!

Frequently Asked Questions

Can I freeze Garlic Butter Cheeseburger Rollups?

Yes, you can freeze these rollups! Just place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. They’ll keep well for up to 3 months. When you’re ready to enjoy them, just bake from frozen at 375°F (190°C) for about 20-25 minutes or until heated through and golden.

What can I use as a substitute for ground beef?

If you want to swap out ground beef, try using ground turkey, chicken, or even plant-based meat alternatives. They can give you a similar texture while being a bit lighter or vegetarian-friendly. Just be sure to adjust the seasoning to suit your preference!

How do I store leftover rollups?

Leftover rollups can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them as mentioned earlier. Just make sure to let them cool completely before storing.

Can I add vegetables to the filling?

Absolutely! Feel free to toss in some chopped onions, bell peppers, or even spinach to the beef mixture for added nutrition and flavor. Just make sure to sauté any raw veggies first to ensure they’re tender when baked.

What dipping sauces pair well with these rollups?

These rollups are delicious on their own, but they shine with dipping sauces! Ketchup is a classic, but you can also serve them with ranch dressing, BBQ sauce, or a spicy sriracha mayo for a little heat. Get creative, and find your favorite combo!

Final Thoughts

Cooking is about the joy of sharing, and I truly believe these Garlic Butter Cheeseburger Rollups are a perfect way to bring that joy into your home. They’re easy, delicious, and sure to be a hit with everyone at the table. So, gather your ingredients, roll up your sleeves, and dive into this delightful recipe! Remember, it’s not just about the food — it’s about the love and laughter that comes with it. I can't wait for you to try these rollups and make them your own. Happy cooking, my friend!

Garlic Butter Cheeseburger Rollups

Author: Emily Parker
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Garlic Butter Cheeseburger Rollups are a delicious, easy-to-make snack or meal that combines the flavors of a cheeseburger wrapped in pizza dough.

Instructions

Preheat the oven to 375°F (190°C).
In a skillet, cook ground beef over medium heat until browned.
Add garlic powder, onion powder, salt, and pepper. Stir to combine.
Remove from heat and mix in cheddar and mozzarella cheeses.
Roll out the pizza dough on a floured surface.
Cut the dough into rectangles.
Place a spoonful of the beef mixture on each rectangle.
Roll up the dough and seal the edges.
In a small bowl, melt butter and mix in minced garlic.
Brush the garlic butter over the rollups.
Place on a baking sheet and bake for 15-20 minutes until golden brown.

Notes

Serve with ketchup or your favorite dipping sauce.
Use lean ground beef for a healthier option.
Feel free to add other toppings like pickles or mustard in the filling.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 rollups
Calories: 400
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 1g
Protein: 20g
Cholesterol: 60mg

Keywords: Garlic, Butter, Cheeseburger, Rollups, Easy Recipe