Description
Garlic Butter Steak Bites are tender pieces of steak cooked with garlic and butter for a rich flavor.
Ingredients
Scale
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
- 1 medium zucchini, cut into half-moons
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add steak cubes and season with salt and pepper.
- Cook the steak for 2-3 minutes on each side until browned.
- Add minced garlic and butter to the skillet.
- Stir to combine and cook for an additional 1-2 minutes.
- Add zucchini and cook until tender.
- Garnish with parsley if desired and serve warm.
Notes
- Make sure not to overcrowd the skillet for even cooking.
- Adjust cooking time based on desired steak doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Garlic Butter Steak Bites, steak recipe, quick dinner