Description
A savory dish combining tender steak, broccoli, and penne pasta in a rich garlic butter sauce.
Ingredients
Scale
- 12 oz penne pasta
- 1 lb steak (sirloin, ribeye, or your choice), cut into bite-sized pieces
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 2 cups broccoli florets
- ½ cup grated Parmesan cheese
- Optional: crushed red pepper flakes or chopped parsley for garnish
Instructions
- Cook penne pasta according to package instructions. Drain and set aside.
- Season steak pieces with salt and black pepper.
- Heat olive oil in a pan over medium-high heat. Add steak and cook until browned, about 3-4 minutes per side. Remove and set aside.
- In the same pan, melt butter. Add minced garlic and sauté for 1 minute.
- Add broccoli florets and cook until tender-crisp, about 3-4 minutes.
- Return cooked steak to the pan. Add cooked penne and Parmesan cheese. Toss to combine.
- Garnish with optional red pepper flakes or parsley before serving.
Notes
- Use fresh garlic for best flavor.
- Adjust steak doneness to your preference.
- Substitute broccoli with asparagus or green beans if preferred.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg
Keywords: garlic butter steak, broccoli penne, pasta recipe, steak dinner