Description
Garlic Rosemary Focaccia muffins are soft, flavorful muffins infused with garlic and rosemary.
Ingredients
Scale
- 2 1/4 teaspoons instant yeast (or active dry yeast)
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey (or sugar)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil (extra virgin), plus more for drizzling
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon sea salt (flaky or coarse)
Instructions
- In a bowl, combine yeast, warm water, and honey. Let it sit for 5-10 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Incorporate chopped rosemary and minced garlic into the dough.
- Place the dough in a greased bowl. Cover and let it rise for 1 hour or until doubled in size.
- Punch down the dough and divide it into muffin-sized portions.
- Place portions in a greased muffin tin. Drizzle with olive oil and sprinkle with sea salt.
- Let muffins rise for another 30 minutes.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
Notes
- Store muffins in an airtight container for up to 3 days.
- These muffins can be frozen for longer storage.
- Adjust rosemary and garlic to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Rosemary Focaccia muffins, baking, muffins, Italian bread