German Chocolate Poke Cake

German Chocolate Poke Cake is the ultimate dessert mashup: rich chocolate cake soaked in sweetened condensed milk and caramel, then topped with toasted coconut, crunchy pecans, and creamy frosting. This indulgent cake is a surefire crowd-pleaser and perfect for birthdays, potlucks, or anytime you're craving something decadent and comforting.

The beauty of a poke cake lies in its simplicity and flavor. By poking holes in the freshly baked cake, you create little pockets that soak up every drop of gooey sweetness. The result is an ultra-moist, flavor-packed dessert that’s hard to resist. Even better? It starts with a boxed cake mix, making it easy and accessible for any home baker. It’s a perfect combination of convenience and indulgence that’s sure to win hearts at any table.

Whether you’re new to baking or a seasoned pro, this recipe gives you a reliably stunning outcome with very little effort. It’s also endlessly customizable—you can switch up the toppings, drizzle on extra chocolate, or serve it with a scoop of vanilla ice cream. No matter how you slice it, this dessert is a guaranteed hit.

Why You’ll Love German Chocolate Poke Cake

• Rich and moist: Every bite is soaked with sweet caramel and milk.
• Easy to make: Starts with a box mix, finished with homemade flair.
• Great for gatherings: Serves a crowd and travels well.
• Flavor-packed: Coconut, pecans, caramel, and chocolate in one bite.
• Make-ahead friendly: Gets better as it sits in the fridge.
• Eye-catching presentation: Perfect for potlucks and dessert tables.
• Comfort food classic: Nostalgic flavors everyone loves.

Ingredients You’ll Need

Cake:

• 1 box German chocolate cake mix
• 1 ½ cups water
• ½ cup vegetable oil
• 3 large eggs

Filling:

• 1 can (14 oz) sweetened condensed milk
• 1 cup caramel sauce
• 1 cup chopped pecans
• 1 cup sweetened shredded coconut

Frosting:

• ½ cup butter, softened
• 4 cups powdered sugar
• ¼ cup milk (adjust as needed)

Step-by-Step Instructions

1. Preheat and prep:
   • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick spray or butter.
2. Mix and bake the cake:
   • In a large bowl, combine the cake mix, water, oil, and eggs.
   • Beat with a mixer on medium speed for 2 minutes until smooth and creamy.
   • Pour the batter into the prepared baking dish and smooth the top.
   • Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
3. Poke and soak:
   • While the cake is still warm, use the handle of a wooden spoon or a skewer to poke holes all over the surface, spacing them about 1 inch apart.
   • Slowly pour the sweetened condensed milk over the cake, allowing it to seep into the holes.
   • Then pour the caramel sauce over the top, gently spreading it to ensure even coverage.
4. Cool and top:
   • Allow the cake to cool completely to room temperature.
   • Once cooled, sprinkle the chopped pecans and shredded coconut evenly over the top, pressing slightly so they stick.
5. Make the frosting:
   • In a mixing bowl, beat the softened butter until smooth.
   • Gradually add powdered sugar, beating until combined.
   • Pour in the milk a little at a time and beat until the frosting is smooth and spreadable. Add more milk if needed.
6. Frost and serve:
   • Spread the frosting evenly over the top of the cake.
   • Alternatively, serve with a dollop of frosting or whipped cream on each slice.
   • Chill the cake for at least 1 hour before serving for best results.

Serving and Storage Tips

This cake can be served chilled for a firmer texture or at room temperature for a softer, gooier experience. It’s delicious either way, but chilling it allows the flavors to meld beautifully and makes slicing cleaner.

For a festive touch, drizzle extra caramel sauce over the top just before serving or add a sprinkle of chocolate shavings. A scoop of vanilla or coconut ice cream on the side makes this dessert even more indulgent.

Store the cake covered in the refrigerator for up to 5 days. To freeze, cut into individual slices, wrap tightly in plastic wrap and foil, and store in an airtight container for up to 3 months. Thaw overnight in the fridge before serving.

Helpful Notes

• To toast coconut and pecans: Spread them on a baking sheet and toast at 350°F (175°C) for 5–8 minutes, stirring once. Watch closely to avoid burning.
• Use homemade caramel: If you prefer, use your favorite homemade caramel recipe for added richness.
• Add chocolate chips: Sprinkle a handful of mini chocolate chips between the cake and topping layer.
• Make it nut-free: Simply skip the pecans or replace them with sunflower seeds for a crunch without the nuts.
• Frosting variation: Swap the buttercream for a chocolate ganache for an extra decadent twist.

Frequently Asked Questions

1. Can I make this cake ahead of time?
   Yes! In fact, this cake tastes even better the next day. The flavors have time to blend and the texture becomes richer.
2. Can I use homemade caramel sauce?
   Absolutely. A homemade caramel sauce gives this cake a gourmet touch.
3. What can I use instead of sweetened condensed milk?
   Unfortunately, evaporated milk won’t give the same rich, sweet texture. Stick with sweetened condensed milk for best results.
4. Do I have to use German chocolate cake mix?
   No—devil’s food or chocolate fudge cake mix are great substitutes if that’s what you have on hand.
5. How long should I let the cake chill before serving?
   At least 1 hour is recommended, but overnight is ideal for the best flavor and texture.

Final Thoughts

German Chocolate Poke Cake combines nostalgic flavor with modern ease for a dessert that’s both comforting and impressive. With its rich chocolate base, gooey caramel layer, and crunchy coconut-pecan topping, it’s a showstopper for any occasion.

Whether you're baking for a celebration, sharing at a potluck, or treating your family to a special dessert, this cake delivers every time. It’s a recipe you’ll reach for again and again, thanks to its reliable results and unforgettable taste. Make it once, and it’s sure to become a go-to favorite in your recipe box!

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