Golden Fried Peach Pies have a special place in my heart, reminding me of warm summer afternoons spent at my grandma’s kitchen. The aroma of ripe peaches mingling with sweet spices would fill the air as we gathered around her old wooden table, excitedly waiting for her to pull those golden treasures from the frying pan. Each bite offered a delightful crunch that gave way to a luscious peach filling, and I remember how we’d sneak in for “just one more” before dinner was even served. It was a tradition that turned into cherished memories.

These pies are perfect for any occasion — summer picnics, family gatherings, or simply as a sweet treat to brighten a rainy day. They capture the essence of summertime and nostalgia, and trust me, they’ll bring smiles to your table just like they did at my grandma’s. So roll up your sleeves and let’s make some Golden Fried Peach Pies that are bound to become a favorite in your family!

Why You’ll Love "Golden Fried Peach Pies"

Quick prep time — ready in just 45 minutes!
Minimal ingredients — you likely have most at home already.
Family-friendly — kids love helping to fill and seal the pies.
Perfect for any occasion — great for summer picnics or cozy winter nights.
Freezer-friendly — make a batch and freeze for later indulgence.
Deliciously versatile — can easily be adapted with different fruits or spices!

Ingredients You’ll Need

For the Filling:
- 2 cups diced fresh or canned peaches (drained if using canned for the best texture)
- ¼ cup granulated sugar (adjust based on the sweetness of your peaches)
- 1 tablespoon brown sugar (for a hint of caramel flavor)
- ½ teaspoon cinnamon (adds warmth and spice)
- ¼ teaspoon nutmeg (optional, but it gives a nice depth)
- 1 teaspoon lemon juice (brightens the flavor)
- 1 tablespoon cornstarch mixed with 1 tablespoon water (to thicken the filling)
For the Dough:
- 2 cups all-purpose flour (I prefer unbleached for better flavor)
- ½ teaspoon salt (enhances the sweetness of the filling)
- ½ teaspoon baking powder (helps the dough to be flaky)
- ¼ cup unsalted butter, cold and cubed (keeps the dough tender)
- ½ cup buttermilk (adds moisture and flavor; you can use milk with a splash of vinegar as a substitute)
For Frying and Topping:
- Vegetable oil (for frying; canola oil works well too)
- Powdered sugar (for dusting; adds a lovely sweetness on top)

Step-by-Step Instructions

Prepare the Filling

Start by dicing your peaches if using fresh ones. If you're using canned peaches, make sure they're well-drained to avoid excess moisture.
In a mixing bowl, combine the diced peaches, granulated sugar, brown sugar, cinnamon, nutmeg (if using), lemon juice, and the cornstarch-water mixture.
Gently fold the mixture until the peaches are well-coated and the sugars and spices are evenly distributed. Let it sit while you prepare the dough, so the flavors can meld together.

Make the Dough

In a large bowl, whisk together the all-purpose flour, salt, and baking powder until well combined.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Pour in the buttermilk and stir gently until a dough forms. Don't worry if it looks a little shaggy; just make sure everything is combined.
Turn the dough out onto a lightly floured surface and knead it gently just until it comes together. Form it into a disc, wrap it in plastic wrap, and let it rest in the refrigerator for about 10 minutes.

Assemble the Pies

Once the dough has rested, roll it out on a floured surface to about ⅛-inch thickness. Use a round cutter (about 4-5 inches in diameter) to cut out circles.
Place a generous tablespoon of the peach filling on one half of each dough circle, being careful not to overfill.
Fold the dough over the filling to create a half-moon shape. Press the edges together with your fingers to seal, and then use a fork to crimp the edges for an extra secure seal.
Repeat this process until all the dough and filling are used. If you have leftover dough, you can re-roll it to make a few more pies!

Fry the Pies

In a deep skillet or frying pan, pour enough vegetable oil to cover the bottom by about an inch. Heat the oil over medium heat until it reaches around 350°F (175°C). You can test the oil by dropping a small piece of dough in; if it sizzles, it’s ready!
Carefully place a few pies at a time into the hot oil, avoiding overcrowding. Fry for about 2-3 minutes on one side or until they're golden brown.
Use tongs to gently flip the pies and fry for another 2-3 minutes on the other side until they’re beautifully golden all over.
Once fried, remove the pies from the oil and let them drain on paper towels to soak up any excess oil. While they’re still warm, dust them generously with powdered sugar.

Variations

Try using other fruits like apples, cherries, or blueberries for a different flavor twist.
Add a splash of vanilla extract to the peach filling for extra depth.
Make it lighter by baking the pies instead of frying — just brush with butter before baking.
For a gluten-free option, use a gluten-free all-purpose flour blend.
Spice it up by adding a pinch of cayenne or ginger to the filling for a kick!

Serving and Storage Tips

Serving

Serve these Golden Fried Peach Pies warm, dusted with powdered sugar. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. For a fun twist, drizzle some caramel sauce on top!

Storage

Store any leftover pies in an airtight container at room temperature for up to 2 days. If you need to keep them longer, freeze them for up to 2 months. Just reheat in the oven for a few minutes to restore their crispiness!

Helpful Notes

If you're out of buttermilk, you can easily make your own by adding a tablespoon of vinegar to regular milk and letting it sit for 5 minutes.
Feel free to substitute coconut oil for the vegetable oil when frying for a unique flavor.
To make these pies dairy-free, use a plant-based butter and non-dairy milk.
Experiment with adding chopped nuts or chocolate chips to the peach filling for extra texture and flavor.
Adjust the sugar in the filling according to the sweetness of your peaches — fresh, ripe peaches might need less sugar!

Frequently Asked Questions

Can I freeze Golden Fried Peach Pies?

Yes, you can freeze Golden Fried Peach Pies! Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 2 months. When you're ready to enjoy them, reheat in the oven to restore their crispiness!

How can I substitute ingredients in the recipe?

You can easily substitute ingredients! For instance, if you don't have buttermilk, mix regular milk with a splash of vinegar. For a dairy-free option, use plant-based butter and non-dairy milk. Feel free to swap out peaches for other fruits like apples or cherries as well.

What’s the best way to reheat leftover pies?

The best way to reheat leftover pies is to place them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help crisp them up nicely without making them soggy. Alternatively, you can use an air fryer for about 5 minutes for a quick reheating option!

Final Thoughts

There you have it! Golden Fried Peach Pies that are sure to bring a little sunshine to your day and warmth to your kitchen. I can already imagine the smiles on your family’s faces as they bite into these delightful treats, and I hope you feel inspired to whip up a batch soon. Whether it's for a special occasion or just a cozy night at home, these pies are a wonderful way to create memories just like I did with my grandma. So gather your ingredients, roll up your sleeves, and dive into this delicious adventure. You’ve got this, and I can’t wait for you to taste the magic!

Golden Fried Peach Pies

Author: Emily Parker
Total Time: 45 minutes
Yield: 12 pies 1x
Diet: Vegetarian

Print Recipe

Description

Golden Fried Peach Pies are a delicious dessert with a sweet peach filling encased in a flaky dough, perfect for any occasion.

Instructions

Prepare the filling by mixing peaches, sugars, cinnamon, nutmeg, lemon juice, and cornstarch mixture in a bowl.
In another bowl, combine flour, salt, and baking powder.
Add cold butter to the flour mixture and mix until crumbly.
Stir in buttermilk until a dough forms.
Roll out the dough and cut into circles.
Place a spoonful of peach filling on one half of each circle.
Fold the dough over and seal the edges with a fork.
Heat vegetable oil in a deep pan over medium heat.
Fry the pies until golden brown on each side.
Remove and drain on paper towels, then dust with powdered sugar.

Notes

Adjust sweetness to taste based on peach ripeness.
Ensure oil is hot enough for frying to avoid soggy pies.
Store any leftovers in an airtight container.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 pie
Calories: 250
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: Golden Fried Peach Pies, peach dessert, fried pies