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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

"Grilled Shrimp Bowl with Avocado - Irresistible & Juicy 30-Min Meal"


  • Author: Emily01
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A fresh and flavorful grilled shrimp bowl with avocado mash, corn salsa, and a creamy sauce. Perfect for a light and healthy meal.


Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • Chopped fresh cilantro (for garnish)
  • For the Corn Salsa:
  • 1 1/2 cups corn (fresh, canned, or thawed frozen)
  • 1/4 cup finely diced red bell pepper
  • 1/4 cup diced green onions
  • 2 tbsp chopped fresh cilantro
  • 1 tbsp lime juice
  • Salt to taste
  • For the Avocado Mash:
  • 2 ripe avocados
  • Juice of 1/2 lime
  • Salt and pepper to taste
  • For the Creamy Sauce:
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (adjust to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Salt to taste
  • Optional: a splash of water to thin, if needed
  • Optional Add-Ons:
  • Cooked rice, quinoa, or cauliflower rice (as a base)
  • Shredded lettuce or baby spinach
  • Diced tomatoes or pickled onions
  • Lime wedges for serving

Instructions

  1. In a bowl, toss shrimp with olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper. Let marinate for 10 minutes.
  2. Heat a grill or skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and opaque. Set aside.
  3. For the corn salsa, mix corn, red bell pepper, green onions, cilantro, lime juice, and salt in a bowl. Set aside.
  4. For the avocado mash, mash avocados with lime juice, salt, and pepper until smooth.
  5. For the creamy sauce, combine mayo or Greek yogurt, lime juice, hot sauce, garlic powder, smoked paprika, cilantro, and salt. Add water if needed to thin.
  6. Assemble bowls with a base (rice, quinoa, or greens), avocado mash, shrimp, and corn salsa. Drizzle with creamy sauce and garnish with cilantro.

Notes

  • Use fresh or frozen corn for the salsa.
  • Adjust hot sauce to your spice preference.
  • Marinating shrimp enhances flavor.
  • Serve immediately for best texture.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 8g
  • Protein: 24g
  • Cholesterol: 170mg

Keywords: grilled shrimp bowl, avocado, corn salsa, creamy sauce, healthy meal