Description
Enjoy these flavorful Ground Turkey Rice Bowls, packed with protein and fresh ingredients.
Ingredients
Scale
- 1 lb ground turkey
- 1 Tbsp sesame oil, or favorite cooking oil
- 2-3 garlic cloves, minced
- 2 tsp grated ginger
- ½ tsp smoked paprika
- ½ tsp onion powder
- 3 Tbsp soy sauce, low sodium
- 1-2 Tbsp sriracha
- 2-3 Tbsp chicken broth
- 2 tsp honey
- ½ tsp black pepper
- ½ tsp sea salt, more or less to taste
- 2 tsp corn starch
- ½ cup mayonnaise
- 3 Tbsp sweet chili sauce
- ½-1 Tbsp sriracha, more to kick up the spice
- 1 tsp rice vinegar
- 2 tsp honey
- Rice, shredded carrots, sliced cucumbers, shelled edamame, pickled onions, avocado, shredded cabbage, sliced green onion, sesame seeds and more!
Instructions
- Heat sesame oil in a skillet over medium heat.
- Add minced garlic and grated ginger, sauté until fragrant.
- Stir in ground turkey, cook until browned.
- Add smoked paprika, onion powder, soy sauce, sriracha, chicken broth, honey, black pepper, sea salt, and corn starch. Mix well.
- Cook for another 5-7 minutes until heated through.
- For the Bang Bang Sauce, mix mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey in a bowl.
- Assemble bowls with cooked turkey mixture and your choice of rice bowl options.
Notes
- Adjust seasoning to your taste.
- Use any preferred vegetables for toppings.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Ground Turkey Rice Bowls, healthy recipe, easy dinner