Description
A sweet and savory Hawaiian dish featuring grilled chicken.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- ¼ cup soy sauce
- ¼ cup brown sugar
- ¼ cup pineapple juice
- 2 tablespoons ketchup
- 2 tablespoons vegetable oil
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- ½ teaspoon black pepper
- 1 green onion, chopped (for garnish)
- Sesame seeds (for garnish, optional)
Instructions
- In a bowl, mix soy sauce, brown sugar, pineapple juice, ketchup, vegetable oil, ginger, garlic, rice vinegar, and black pepper.
- Add chicken thighs to the marinade and let them soak for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked.
- Remove the chicken from the grill and let it rest for a few minutes.
- Garnish with green onions and sesame seeds before serving.
Notes
- Marinate the chicken overnight for better flavor.
- Serve with rice or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 220
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Hawaiian Huli Huli Chicken, Grilled Chicken, Hawaiian Cuisine