Description
Enjoy a festive twist on classic French toast with this Holiday Eggnog French Toast recipe.
Ingredients
Scale
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 4 large eggs
- 1/2 tsp ground cinnamon
- 2 tbsp dark rum
- 1.5 cups eggnog
- 1 loaf crusty country-style bread
- 3 tbsp unsalted butter
- whipped cream
- maple syrup
Instructions
- In a large bowl, whisk together eggs, eggnog, vanilla extract, nutmeg, cinnamon, and dark rum.
- Preheat a skillet over medium heat and add butter.
- Dunk each slice of bread into the eggnog mixture, ensuring both sides are coated.
- Cook the slices in the skillet until golden brown, about 3-4 minutes per side.
- Serve immediately with whipped cream and maple syrup.
Notes
- Use freshly whipped cream for the best texture.
- Adjust the amount of cinnamon and nutmeg to your taste.
- Allow the bread to soak for a few seconds for a creamier texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Holiday Eggnog French Toast, French Toast, Eggnog, Breakfast Recipe