Description
Homemade Jam Donut Focaccia is a delightful twist on traditional focaccia bread, filled with sweet raspberry preserves and topped with a sweet glaze.
Ingredients
Scale
- 1 3/4 cups warm water (105-115°F)
- 2 tsp sugar
- 1 packet active dry yeast
- 2 cups bread flour
- 2 cups all-purpose flour
- 2 tsp salt
- 6 tbsp olive oil, divided
- 1 jar raspberry preserves (Bonne Maman or similar)
- 2 cups confectioners' sugar
- 2-4 tbsp whole milk (or as needed for consistency)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add bread flour, all-purpose flour, salt, and 4 tbsp olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and spread it onto a greased baking sheet.
- Make indentations in the dough and fill with raspberry preserves.
- Let it rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Mix confectioners' sugar with milk to make a glaze. Drizzle over the focaccia once cooled.
Notes
- Use any fruit preserves you like.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Homemade Jam Donut Focaccia, Focaccia, Donut, Raspberry Jam, Dessert