There’s nothing quite like biting into a fresh, warm doughnut, and these Homemade Krispy Kremes bring that experience right into your kitchen. Light, airy, and glazed to perfection, these doughnuts are reminiscent of the iconic Krispy Kreme originals—but even better because they’re made with love at home.
I still remember making these for the first time with my kids on a lazy Sunday morning. The smell of rising dough and melted glaze filled the house and had everyone hovering around the kitchen, eager for the first taste. Whether you’re treating yourself, impressing guests, or starting a new family tradition, these doughnuts are a game-changer.
The best part? You don’t need a deep fryer or fancy equipment to make them—just a little time, a few pantry staples, and a love of good old-fashioned baking. Once you make these from scratch, store-bought doughnuts just won’t compare. They’re perfect for brunches, holidays, or simply making an ordinary morning feel special.
Why You’ll Love Homemade Krispy Kremes
- Soft and fluffy – Just like the originals, these doughnuts are incredibly light and tender.
- Sweet vanilla glaze – Smooth and glossy, the perfect finishing touch.
- Perfect for sharing – Makes about a dozen, ideal for family or brunch with friends.
- Fun to make – A rewarding project for weekend baking or holidays.
- Better than store-bought – Fresh, warm, and customizable to your taste.
- Kid-friendly – Let little hands help shape, glaze, or decorate.
- Make-ahead option – Dough can be prepped the night before.
Ingredients You’ll Need
For the Doughnuts:
- 3 tablespoons milk
- 3 tablespoons boiling water
- 1 teaspoon dry active yeast
- 8 oz all-purpose flour (approx. 2 cups, preferably weighed)
- 1.5 oz granulated sugar (approx. 3 tablespoons)
- 1 large egg
- 1 oz butter (cold or room temperature, not melted)
- A pinch of salt
- Vegetable oil, for frying
For the Glaze:
- ⅓ cup butter
- 2 cups confectioners’ sugar
- 1.5 teaspoons vanilla extract
- 4 tablespoons hot water (add more if needed for desired consistency)
Optional Toppings:
- Sprinkles
- Melted chocolate drizzle
- Cinnamon sugar
- Powdered sugar dusting
Step-by-Step Instructions
- Activate the yeast:
- In a small bowl, combine the milk and boiling water. Let it cool to a warm temperature.
- Stir in the yeast and let it sit for 5–10 minutes until foamy and activated.
- Make the dough:
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- Add the yeast mixture, egg, and butter.
- Mix by hand or with a dough hook until a soft, sticky dough forms.
- Knead on a floured surface for 5–10 minutes until smooth and elastic.
- First rise:
- Place the dough in a lightly greased bowl, cover with a clean towel or plastic wrap, and let rise in a warm, draft-free place for about 1 hour or until doubled in size.
- Shape the doughnuts:
- Punch down the dough and turn it onto a floured surface.
- Roll it out to about ½-inch thickness.
- Cut out doughnuts using a doughnut cutter or two round cutters (one large and one small).
- Place on a parchment-lined baking sheet and cover with a towel. Let rise for another 30–45 minutes.
- Fry the doughnuts:
- Heat about 2–3 inches of vegetable oil in a deep pot or skillet to 350°F (175°C).
- Fry a few doughnuts at a time for about 1 minute per side, or until golden brown.
- Remove with a slotted spoon and drain on a paper towel-lined wire rack.
- Let cool slightly before glazing.
- Make the glaze:
- In a saucepan, melt the butter over low heat.
- Stir in confectioners’ sugar, vanilla extract, and hot water. Whisk until smooth.
- If needed, add a bit more hot water to reach a pourable consistency.
- Glaze the doughnuts:
- Dip each warm doughnut into the glaze, allowing excess to drip off.
- Place on a wire rack with parchment underneath to catch drips.
- Allow the glaze to set for a few minutes.
- Optional decorations:
- While the glaze is still tacky, top with sprinkles, powdered sugar, or chocolate drizzle.
Serving and Storage Tips
- Serve fresh and warm for the best flavor and melt-in-your-mouth texture.
- Perfect for breakfast or dessert with coffee, tea, or hot cocoa.
- Storage: Best enjoyed the day they’re made but can be stored in an airtight container at room temperature for up to 2 days.
- Reheat: Microwave for 10–15 seconds to restore freshness.
- Freeze: Freeze unglazed doughnuts for up to 1 month. Thaw and glaze fresh before serving.
Helpful Notes
- Use a thermometer – Keeping oil at 350°F ensures even frying and prevents greasy doughnuts.
- Don’t overcrowd the pan – Fry a few at a time to maintain oil temperature.
- Flour your cutters – Prevent sticking when shaping the dough.
- Use a rack for glazing – Keeps the glaze smooth and mess-free.
- Adjust glaze thickness – Add more water for a thin glaze or sugar for a thicker coating.
Frequently Asked Questions
- Can I make the dough ahead of time?
Yes! Let it rise in the refrigerator overnight, then bring to room temperature before shaping. - What if I don’t have a doughnut cutter?
Use a glass for the outer ring and a bottle cap for the center hole. - Can I bake these instead?
Yes, bake at 375°F for about 10 minutes. They’ll be more like soft rolls than classic doughnuts. - Can I use instant yeast?
Yes, and you can skip the activation step. Just mix it directly with the dry ingredients. - How do I keep them warm before serving?
Place in a low oven (200°F) for a few minutes or reheat individually in the microwave. - Can I make filled doughnuts?
Yes! Skip cutting the center hole, fry whole, and fill with jam or custard after cooling.
Final Thoughts
Making Homemade Krispy Kremes might take a bit more effort than a trip to the store, but the payoff is absolutely worth it. There’s nothing like the taste of fresh, airy doughnuts glazed to perfection, especially when they come from your own kitchen. Whether you’re baking for a special occasion or just treating yourself, these doughnuts will make any moment feel extra sweet.
Get creative with toppings, fillings, or glazes to put your personal spin on this classic treat. Invite friends over for a doughnut-making day or surprise your family with a warm batch on a weekend morning. However you enjoy them, one thing is certain—there won’t be any leftovers.
Let me know how yours turn out—and don’t forget to share your favorite toppings or doughnut memories in the comments!
Homemade Krispy Kremes
Ingredients
Doughnuts:
- 3 tablespoon milk
- 3 tablespoon boiling water
- 1 teaspoon dry active yeast
- 8 oz all-purpose flour approx. 2 cups
- 1.5 oz granulated sugar approx. 3 tbsp
- 1 large egg
- 1 oz butter cold or room temp
- A pinch of salt
- Vegetable oil for frying
Glaze:
- ⅓ cup butter
- 2 cups confectioners’ sugar
- 1.5 teaspoon vanilla extract
- 4 tablespoon hot water more if needed
Optional Toppings:
- Sprinkles
- Melted chocolate drizzle
- Cinnamon sugar
- Powdered sugar
Instructions
- Mix milk and boiling water. Let cool, then stir in yeast and rest for 5–10 minutes until frothy.
- In a bowl, mix flour, sugar, and salt. Add yeast mixture, egg, and butter. Mix to form a dough.
- Knead for 5–10 minutes. Place in greased bowl, cover, and rise 1 hour.
- Roll out dough to ½ inch. Cut into doughnut shapes. Cover and rise again for 30–45 minutes.
- Heat oil to 350°F (175°C). Fry doughnuts for 1 minute per side. Drain on paper towels.
- For glaze: Melt butter, add sugar, vanilla, and hot water. Whisk until smooth.
- Dip warm doughnuts in glaze and place on a rack to set. Decorate if desired.
Notes
- Dough can be prepped the night before and refrigerated.
- Don’t overcrowd the frying pan.
- Freeze unglazed doughnuts for up to 1 month.
- Bake at 375°F for 10 minutes for a lighter version.
Leave a Reply