Description
A delicious homemade version of Milky Way bars with layers of nougat, caramel, and milk chocolate.
Ingredients
Scale
- Nougat Layer
- 2 cups milk chocolate chips
- 1 cup marshmallow fluff (or marshmallow crème)
- ¼ cup sweetened condensed milk
- Caramel Layer
- 1 bag (11 oz / 311 g) soft caramels (like Kraft or Werther’s soft)
- 2 tbsp heavy cream
- Chocolate Coating
- 3 cups milk chocolate chips (or melting wafers)
- 2 tbsp vegetable oil or coconut oil (for smooth melting)
Instructions
- Prepare the nougat layer by melting milk chocolate chips and mixing with marshmallow fluff and condensed milk.
- Spread the nougat mixture evenly in a lined pan and refrigerate until firm.
- Melt the caramels with heavy cream to make the caramel layer and spread it over the nougat.
- Chill again until the caramel layer is set.
- Melt the chocolate chips with oil and coat the chilled bars.
- Let the chocolate set before cutting into bars.
Notes
- Use a sharp knife to cut the bars cleanly.
- Store in an airtight container to keep fresh.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 32g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: homemade milky way bars, nougat caramel chocolate bars, easy candy recipe