Description
Homemade Mini Chicken Pot Pies are a comforting and easy dish made with flaky biscuits and a creamy chicken filling.
Ingredients
Scale
- 2 cans flaky layers biscuits
- 2 cans cream of chicken soup
- 2 cans cooked chicken (or 2 cups fresh, cooked chicken, shredded)
- 1 bag frozen mixed vegetables (thawed)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin.
- Flatten each biscuit and press it into the bottom and up the sides of each muffin cup.
- In a mixing bowl, combine cream of chicken soup, cooked chicken, mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper.
- Spoon the chicken mixture into each biscuit cup.
- Bake for 18-20 minutes or until the biscuits are golden brown.
- Let cool slightly before serving.
Notes
- You can use leftover chicken for this recipe.
- Feel free to customize with your favorite vegetables.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pot pie
- Calories: 210
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Homemade Mini Chicken Pot Pies, Chicken Pot Pie, Mini Pot Pies, Easy Chicken Recipe