Description
Homemade Red Velvet Brownie Bites are rich, chocolatey treats with a creamy cheesecake swirl.
Ingredients
Scale
- 9 tbsp butter (unsalted)
- 1 1/4 cups sugar
- 1/4 cup cocoa powder (sifted)
- 1/2 tsp vanilla
- 1 tbsp red food coloring
- 1/8 tsp salt
- 1/4 tsp espresso powder
- 1/2 tsp vinegar
- 2 eggs
- 3/4 cup flour (all-purpose)
- 9 oz cream cheese (room temperature)
- 3 tbsp sugar
- 1/2 tsp vanilla
- 1 egg yolk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, melt the butter.
- Add sugar, cocoa powder, vanilla, red food coloring, salt, espresso powder, vinegar, and mix well.
- Incorporate the eggs one at a time, mixing well after each addition.
- Add in the flour and stir until combined.
- In another bowl, beat cream cheese, sugar, vanilla, and egg yolk until smooth.
- Line a baking pan with parchment paper and pour in half the brownie mixture.
- Drop spoonfuls of the cheesecake mixture over the brownie layer.
- Pour the remaining brownie mixture on top and swirl with a knife.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- Use room temperature ingredients for best results.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Red Velvet, Brownies, Cheesecake