Description
This dish features sweet corn cooked in a honey butter sauce, creating a rich and flavorful side.
Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 3 tbsp unsalted butter
- 2 tbsp honey
- 2 tbsp cream cheese
- Salt and black pepper, to taste
- Optional garnishes: chopped chives, red pepper flakes, smoked paprika, or shredded Parmesan
Instructions
- Heat a skillet over medium heat.
- Add butter and let it melt.
- Stir in honey and cream cheese until well combined.
- Add corn, salt, and black pepper.
- Cook for 8-10 minutes until corn is heated through.
- Garnish with optional toppings if desired.
Notes
- For best flavor, use fresh corn in season.
- Adjust sweetness by varying honey amount.
- Serve warm for the best taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Honey Butter Skillet Corn, corn recipe, side dish