Description
Honey Cranberry Chicken Bake with Feta Cheese is a flavorful dish that combines sweet and savory elements. It features tender chicken breasts baked with a honey and balsamic glaze, topped with cranberries and feta cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 1/2 cup honey
- 1/4 cup balsamic vinegar
- 1 cup fresh or dried cranberries
- 1/2 cup crumbled feta cheese
- 1 tsp dried thyme or rosemary
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and black pepper.
- In a skillet, heat olive oil over medium heat.
- Sear the chicken breasts for 2-3 minutes on each side until golden brown.
- In a bowl, mix honey, balsamic vinegar, cranberries, and thyme or rosemary.
- Place the seared chicken in a baking dish.
- Pour the honey mixture over the chicken.
- Sprinkle crumbled feta cheese on top.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or a side salad for a complete meal.
- Adjust the amount of honey for desired sweetness.
- You can use fresh herbs for more flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Honey Cranberry Chicken Bake, Feta Cheese, Chicken Recipe