Description
A rich and gooey hot fudge chocolate pudding cake.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar for topping
- 1/2 cup brown sugar for topping
- 1/4 cup cocoa powder for topping
- 1 1/4 cups hot water for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, granulated sugar, cocoa powder, baking powder, and salt.
- Add milk, melted butter, and vanilla extract. Stir until combined.
- Pour batter into a greased baking dish.
- In a separate bowl, mix granulated sugar, brown sugar, cocoa powder, and hot water.
- Carefully pour the fudge mixture over the cake batter.
- Bake for 30-35 minutes until the top is set.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Hot Fudge Chocolate Pudding Cake