Description
Hot Honey Pickled Red Onions are tangy and sweet with a spicy kick. They make a great topping for various dishes.
Ingredients
Scale
- 2 medium red onions, thinly sliced
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Slice the red onions thinly and place in a jar.
- In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, and black pepper. Heat until honey dissolves.
- Pour the hot mixture over the onions in the jar.
- Let cool to room temperature, then seal and refrigerate.
- Allow to pickle for at least 24 hours before using.
Notes
- These pickled onions can last for up to 2 weeks in the refrigerator.
- Adjust the amount of red pepper flakes to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 11g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hot Honey Pickled Red Onions, pickled onions, hot honey