Description
A creamy and flavorful egg dip with a kick of spice, perfect for parties or snacks.
Ingredients
Scale
- 8 large eggs
- 1 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon hot sauce (optional, adjust to taste)
- 1 teaspoon paprika (plus extra for garnish)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup shredded sharp cheddar cheese
- 4 slices cooked bacon (crumbled)
- 2 green onions (finely chopped)
- Crackers, chips, or toasted bread slices for serving
Instructions
- Hard boil the eggs, cool, peel, and chop them.
- Mix mayonnaise, Dijon mustard, hot sauce, paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
- Add chopped eggs, shredded cheese, crumbled bacon, and green onions to the mixture.
- Stir until well combined.
- Garnish with extra paprika.
- Serve with crackers, chips, or toasted bread slices.
Notes
- Adjust hot sauce to your preferred spice level.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Humpty Dumpty Dip, egg dip, party appetizer, easy dip recipe