Description
This fresh and spicy slaw combines crunchy cabbage, sweet corn, and a zesty jalapeno-lime dressing. It's the perfect side for BBQs, tacos, and more!
Ingredients
Scale
Slaw:
- 8 cups shredded Napa or green cabbage
- 3 ears fresh corn (about 2 cups, kernels removed)
- 1/2 large jalapeno (minced)
- 1/2 bunch fresh cilantro (finely chopped)
- 2 green onions (thinly sliced)
Dressing:
- 3/4 cup mayonnaise
- 3 tbsp sugar
- 2 tbsp Dijon mustard
- 2 tbsp fresh lime juice
- 1 tsp celery seeds
- 1/2 tsp kosher salt
- Optional: 1/4 tsp black pepper (dash of hot sauce)
Instructions
- Combine cabbage, corn, jalapeno, cilantro, and green onions in a bowl.
- In a separate bowl, whisk together all dressing ingredients until smooth.
- Pour dressing over slaw and toss well to coat.
- Chill for at least 30 minutes before serving.
- Garnish with extra cilantro or lime wedges if desired.
Notes
-
Use grilled or canned corn if fresh isn't available.
-
Adjust jalapeno and hot sauce for your spice level.
-
Add radishes or red bell peppers for extra crunch.
-
Vegan version: use vegan mayo and maple syrup.
-
Great as a taco topping or burger side.
- Prep Time: 15 minutes
Nutrition
- Calories: 220