Description
Easy-to-make chocolate chip cookie bars using cake mix for a quick dessert.
Ingredients
Scale
- 1 stick of butter (½ cup or 113 g), melted
- 2 eggs, large
- 1 box yellow cake mix (approx. 15.25 oz / 432 g)
- 1 bag semi-sweet chocolate chips (12 oz / 340 g)
Instructions
- Preheat oven to 350°F (175°C).
- Mix melted butter and eggs in a bowl.
- Add cake mix and stir until combined.
- Fold in chocolate chips.
- Spread batter into a greased 9x13-inch baking pan.
- Bake for 20-25 minutes or until edges are golden.
- Let cool before cutting into bars.
Notes
- Store in an airtight container for up to 5 days.
- Can use milk or dark chocolate chips as a substitute.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 24g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: lazy chocolate chip cookie bars, easy dessert, cake mix cookies