Description
This elegant yet easy recipe features zesty lemon garlic butter chicken paired with a rich, creamy Parmesan linguine. A comforting dish full of bright flavor that’s perfect for any night of the week.
Ingredients
Scale
For the Chicken:
- 1 lb boneless (skinless chicken breast, cut into bite-sized pieces)
- Zest and juice of 1 lemon
- ½ tsp Italian seasoning
- Salt and pepper (to taste)
- ½ tsp paprika
- 3 tbsp butter (divided)
- 3 cloves garlic (minced)
- Fresh parsley (chopped (for garnish))
For the Pasta:
- 8 oz linguine
- 2 tbsp butter
- ¾ cup grated Parmesan cheese
- ½ cup heavy cream
- Salt and pepper (to taste)
- ½ tsp garlic powder
- Reserved pasta water (start with ½ cup)
- Fresh parsley (chopped (for garnish))
Instructions
- Cook pasta until al dente; reserve ½ cup water, drain and set aside.
- Season chicken with lemon zest, seasoning, salt, pepper, and paprika. Sauté in 2 tbsp butter until cooked through. Remove and set aside.
- Add remaining butter and garlic to skillet. Sauté until fragrant.
- Stir in cream, Parmesan, garlic powder, and reserved pasta water. Simmer until thickened.
- Toss pasta in sauce. Add chicken and lemon juice. Combine, garnish with parsley, and serve hot.
Notes
-
Use fresh lemon juice for the best flavor.
-
Add vegetables like spinach or broccoli if desired.
-
Reheat with a splash of cream to keep the sauce smooth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 600