Description
A delightful twist on traditional cannoli, combining the flavors of lemon meringue pie with a crispy shell.
Ingredients
Scale
- 2 (9-inch) round pie dough circles
- 1 egg
- 1 teaspoon water
- ¾ cup lemon curd
- ½ cup marshmallow fluff
- 1 cup frozen whipped topping, thawed
- 1 teaspoon fresh lemon zest (optional)
- 1 teaspoon powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie dough and cut into strips.
- Wrap the dough strips around cannoli forms.
- Mix the egg and water to create an egg wash.
- Brush the dough with the egg wash.
- Bake the dough for about 15-20 minutes until golden brown.
- Remove from oven and let cool.
- In a bowl, mix lemon curd, marshmallow fluff, and whipped topping.
- Fill the cooled cannoli shells with the lemon mixture.
- Sprinkle with lemon zest and powdered sugar before serving.
Notes
- Chill the filling for better consistency.
- Use fresh lemon juice for more flavor.
- Store filled cannoli in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cannoli
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lemon Meringue Pie Cannoli, dessert, Italian dessert, lemon dessert