Description
Classic brownies with a rich chocolate flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup sugar
- 1 cup all-purpose flour
- ¼ cup cocoa powder
- ½ tsp baking powder
- ½ tsp salt
- 2 eggs
- ½ cup butter, melted
- 1 tsp vanilla extract
- ½ cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch square baking pan.
- Mix sugar, flour, cocoa powder, baking powder, and salt in a bowl.
- Beat in eggs, melted butter, and vanilla extract until smooth.
- Fold in chopped walnuts if using.
- Pour the batter into the prepared pan.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for up to 3 days.
- For fudgier brownies, reduce baking time by 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: brownies, chocolate, dessert, lunchroom ladies brownies