Description
This Magical Lasagna Soup combines the flavors of traditional lasagna in a comforting soup form.
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb Italian sausage (sweet or spicy)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 28 oz crushed tomatoes (canned)
- 4 cups chicken broth
- 2 cups small pasta (e.g., ditalini or orecchiette)
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tsp dried oregano
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef and Italian sausage over medium heat.
- Add diced onion and minced garlic; cook until onion is translucent.
- Stir in crushed tomatoes and chicken broth; bring to a boil.
- Add the small pasta and cook until al dente.
- Stir in ricotta cheese and half of the mozzarella until melted.
- Season with oregano, salt, and pepper.
- Serve hot, garnished with fresh basil and remaining mozzarella.
Notes
- This soup freezes well for future meals.
- Adjust spices according to your taste.
- You can substitute ground turkey for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 6g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Magical Lasagna Soup, lasagna, soup, Italian, comfort food