Mango Iced Tea

Mango Iced Tea is the perfect blend of refreshing and fruity, combining the deep, comforting flavor of black tea with the tropical sweetness of mango. It’s a crowd-pleasing drink that’s ideal for warm summer afternoons, picnics, barbecues, or just sipping on the porch swing.

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The first time I made this, I used a ripe mango that was just on the edge of being overripe, and it added the most luscious, velvety texture to the drink. Paired with a hint of honey and the robust flavor of black tea, it quickly became a staple in my fridge during hot weather. You can serve it by the glass or make a big batch for a gathering—it’s that versatile!

Why You’ll Love Mango Iced Tea

• Naturally Sweet: Uses ripe mango and honey for gentle sweetness.
• Caffeine Boost: Thanks to the black tea base.
• Easy to Customize: Adjust the sweetness, tea strength, or even make it sparkling!
• Gorgeous Presentation: Golden color and mango garnish make it party-worthy.
• Healthy Hydration: A tasty way to drink more fluids without refined sugar.

Ingredients You’ll Need

• 2 black tea bags (or 2 teaspoon loose leaf tea)
• 1 ripe mango (peeled, pitted, and chopped) or 1 cup frozen mango cubes
• 4 cups water (divided)
• 2 tablespoon honey (or to taste)
• Ice (for serving)

Step-by-Step Instructions

1. Brew the Tea
   Bring 2 cups of water to a boil. Add the tea bags (or loose leaf tea in an infuser) and steep for 5 minutes. Remove tea bags and let cool slightly.
2. Blend the Mango
   In a blender, puree the chopped mango with ½ cup water until smooth. Strain through a fine mesh sieve if a smoother texture is preferred.
3. Combine Ingredients
   In a large pitcher, stir together the brewed tea, mango puree, remaining 1.5 cups water, and honey. Mix until honey is dissolved.
4. Chill
   Refrigerate for at least 1 hour until thoroughly chilled.
5. Serve
   Fill glasses with ice and pour the mango iced tea over the top. Garnish with a mango slice or a sprig of mint if desired.

Serving and Storage Tips

Serving Suggestions:

• Add sparkling water before serving for a fizzy twist.
• Mix with lemonade for a mango iced tea Arnold Palmer.
• Serve in mason jars with colorful straws for a festive look.

Storage:

• Store in the refrigerator for up to 3 days.
• Stir before serving as the mango may settle.

Helpful Notes

• Mango Substitute: Use store-bought mango nectar in a pinch.
• Make it Vegan: Use agave syrup or maple syrup instead of honey.
• Spice it Up: Add a slice of ginger or a pinch of cayenne for a spicy twist.
• Herbal Variation: Use rooibos or herbal tea for a caffeine-free version.

Frequently Asked Questions

1. Can I use green tea instead of black tea?
   Yes, green tea offers a lighter flavor that pairs nicely with mango.
2. Can I make this ahead of time?
   Absolutely! It actually tastes better after a few hours in the fridge.
3. Do I need to strain the mango puree?
   Only if you prefer a smoother drink. It’s optional and based on texture preference.
4. How can I make this drink stronger?
   Steep the tea longer or use more tea bags for a bolder flavor.
5. Can I freeze this into popsicles?
   Yes! Pour into molds and freeze for a delicious, icy treat.

Final Thoughts

Mango Iced Tea is a sweet, summery sip of sunshine that’s as easy to make as it is delicious. Whether you're lounging in the backyard or hosting a party, this vibrant drink will be a favorite. Once you try it, you’ll want to keep a pitcher ready to pour all season long!

Mango Iced Tea

Mango Iced Tea is a refreshing blend of black tea, ripe mango, and honey—perfect for summer sipping. Naturally sweet, easy to customize, and ideal for entertaining or relaxing afternoons.

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Prep Time 10 minutes mins

Chill Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Drinks

Cuisine American

Servings 4

Calories 70 kcal

Ingredients

  

• 2 black tea bags or 2 teaspoon loose leaf tea
• 1 ripe mango peeled and chopped (or 1 cup frozen mango cubes)
• 4 cups water divided
• 2 tablespoon honey or to taste
• Ice for serving

Instructions

 

• Bring 2 cups of water to a boil. Steep tea bags for 5 minutes, then remove and cool slightly.
• Blend mango with ½ cup water until smooth. Strain if desired.
• In a pitcher, combine brewed tea, mango puree, remaining water, and honey. Stir until honey dissolves.
• Chill in the refrigerator for at least 1 hour.
• Serve over ice. Garnish with mango slices or mint if desired.

Notes

• Substitute mango nectar if fresh mango isn’t available.
• Use agave or maple syrup for a vegan option.
• Add a pinch of cayenne or fresh ginger for a spicy version.
• Try rooibos tea for a caffeine-free alternative.