Mango Iced Tea

Mango Iced Tea is the perfect blend of refreshing and fruity, combining the deep, comforting flavor of black tea with the tropical sweetness of mango. It’s a crowd-pleasing drink that’s ideal for warm summer afternoons, picnics, barbecues, or just sipping on the porch swing.

this …

The first time I made this, I used a ripe mango that was just on the edge of being overripe, and it added the most luscious, velvety texture to the drink. Paired with a hint of honey and the robust flavor of black tea, it quickly became a staple in my fridge during hot weather. You can serve it by the glass or make a big batch for a gathering—it’s that versatile!

Why You’ll Love Mango Iced Tea

• Naturally Sweet: Uses ripe mango and honey for gentle sweetness.
• Caffeine Boost: Thanks to the black tea base.
• Easy to Customize: Adjust the sweetness, tea strength, or even make it sparkling!
• Gorgeous Presentation: Golden color and mango garnish make it party-worthy.
• Healthy Hydration: A tasty way to drink more fluids without refined sugar.

Ingredients You’ll Need

• 2 black tea bags (or 2 teaspoon loose leaf tea)
• 1 ripe mango (peeled, pitted, and chopped) or 1 cup frozen mango cubes
• 4 cups water (divided)
• 2 tablespoon honey (or to taste)
• Ice (for serving)

Step-by-Step Instructions

1. Brew the Tea
   Bring 2 cups of water to a boil. Add the tea bags (or loose leaf tea in an infuser) and steep for 5 minutes. Remove tea bags and let cool slightly.
2. Blend the Mango
   In a blender, puree the chopped mango with ½ cup water until smooth. Strain through a fine mesh sieve if a smoother texture is preferred.
3. Combine Ingredients
   In a large pitcher, stir together the brewed tea, mango puree, remaining 1.5 cups water, and honey. Mix until honey is dissolved.
4. Chill
   Refrigerate for at least 1 hour until thoroughly chilled.
5. Serve
   Fill glasses with ice and pour the mango iced tea over the top. Garnish with a mango slice or a sprig of mint if desired.

Serving and Storage Tips

Serving Suggestions:

• Add sparkling water before serving for a fizzy twist.
• Mix with lemonade for a mango iced tea Arnold Palmer.
• Serve in mason jars with colorful straws for a festive look.

Storage:

• Store in the refrigerator for up to 3 days.
• Stir before serving as the mango may settle.

Helpful Notes

• Mango Substitute: Use store-bought mango nectar in a pinch.
• Make it Vegan: Use agave syrup or maple syrup instead of honey.
• Spice it Up: Add a slice of ginger or a pinch of cayenne for a spicy twist.
• Herbal Variation: Use rooibos or herbal tea for a caffeine-free version.

Frequently Asked Questions

1. Can I use green tea instead of black tea?
   Yes, green tea offers a lighter flavor that pairs nicely with mango.
2. Can I make this ahead of time?
   Absolutely! It actually tastes better after a few hours in the fridge.
3. Do I need to strain the mango puree?
   Only if you prefer a smoother drink. It’s optional and based on texture preference.
4. How can I make this drink stronger?
   Steep the tea longer or use more tea bags for a bolder flavor.
5. Can I freeze this into popsicles?
   Yes! Pour into molds and freeze for a delicious, icy treat.

Final Thoughts

Mango Iced Tea is a sweet, summery sip of sunshine that’s as easy to make as it is delicious. Whether you're lounging in the backyard or hosting a party, this vibrant drink will be a favorite. Once you try it, you’ll want to keep a pitcher ready to pour all season long!

Mango Iced Tea

Mango Iced Tea is a refreshing blend of black tea, ripe mango, and honey—perfect for summer sipping. Naturally sweet, easy to customize, and ideal for entertaining or relaxing afternoons.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Chill Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Drinks

Cuisine American

Servings 4

Calories 70 kcal

Ingredients

  

• 2 black tea bags or 2 teaspoon loose leaf tea
• 1 ripe mango peeled and chopped (or 1 cup frozen mango cubes)
• 4 cups water divided
• 2 tablespoon honey or to taste
• Ice for serving

Instructions

 

• Bring 2 cups of water to a boil. Steep tea bags for 5 minutes, then remove and cool slightly.
• Blend mango with ½ cup water until smooth. Strain if desired.
• In a pitcher, combine brewed tea, mango puree, remaining water, and honey. Stir until honey dissolves.
• Chill in the refrigerator for at least 1 hour.
• Serve over ice. Garnish with mango slices or mint if desired.

Notes

• Substitute mango nectar if fresh mango isn’t available.
• Use agave or maple syrup for a vegan option.
• Add a pinch of cayenne or fresh ginger for a spicy version.
• Try rooibos tea for a caffeine-free alternative.