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Home » Recipes » Drinks

Mango Iced Tea

Published: Mar 18, 2025 · by Emily.

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Mango Iced Tea is the perfect blend of refreshing and fruity, combining the deep, comforting flavor of black tea with the tropical sweetness of mango. It’s a crowd-pleasing drink that’s ideal for warm summer afternoons, picnics, barbecues, or just sipping on the porch swing.

Mango Iced Tea this …

The first time I made this, I used a ripe mango that was just on the edge of being overripe, and it added the most luscious, velvety texture to the drink. Paired with a hint of honey and the robust flavor of black tea, it quickly became a staple in my fridge during hot weather. You can serve it by the glass or make a big batch for a gathering—it’s that versatile!

Why You’ll Love Mango Iced Tea

  • Naturally Sweet: Uses ripe mango and honey for gentle sweetness.
  • Caffeine Boost: Thanks to the black tea base.
  • Easy to Customize: Adjust the sweetness, tea strength, or even make it sparkling!
  • Gorgeous Presentation: Golden color and mango garnish make it party-worthy.
  • Healthy Hydration: A tasty way to drink more fluids without refined sugar.

Ingredients You’ll Need

  • 2 black tea bags (or 2 teaspoon loose leaf tea)
  • 1 ripe mango (peeled, pitted, and chopped) or 1 cup frozen mango cubes
  • 4 cups water (divided)
  • 2 tablespoon honey (or to taste)
  • Ice (for serving)

Step-by-Step Instructions

  1. Brew the Tea
    Bring 2 cups of water to a boil. Add the tea bags (or loose leaf tea in an infuser) and steep for 5 minutes. Remove tea bags and let cool slightly.
  2. Blend the Mango
    In a blender, puree the chopped mango with ½ cup water until smooth. Strain through a fine mesh sieve if a smoother texture is preferred.
  3. Combine Ingredients
    In a large pitcher, stir together the brewed tea, mango puree, remaining 1.5 cups water, and honey. Mix until honey is dissolved.
  4. Chill
    Refrigerate for at least 1 hour until thoroughly chilled.
  5. Serve
    Fill glasses with ice and pour the mango iced tea over the top. Garnish with a mango slice or a sprig of mint if desired.
Mango Iced Tea

Serving and Storage Tips

Serving Suggestions:

  • Add sparkling water before serving for a fizzy twist.
  • Mix with lemonade for a mango iced tea Arnold Palmer.
  • Serve in mason jars with colorful straws for a festive look.

Storage:

  • Store in the refrigerator for up to 3 days.
  • Stir before serving as the mango may settle.

Helpful Notes

  • Mango Substitute: Use store-bought mango nectar in a pinch.
  • Make it Vegan: Use agave syrup or maple syrup instead of honey.
  • Spice it Up: Add a slice of ginger or a pinch of cayenne for a spicy twist.
  • Herbal Variation: Use rooibos or herbal tea for a caffeine-free version.

Frequently Asked Questions

  1. Can I use green tea instead of black tea?
    Yes, green tea offers a lighter flavor that pairs nicely with mango.
  2. Can I make this ahead of time?
    Absolutely! It actually tastes better after a few hours in the fridge.
  3. Do I need to strain the mango puree?
    Only if you prefer a smoother drink. It’s optional and based on texture preference.
  4. How can I make this drink stronger?
    Steep the tea longer or use more tea bags for a bolder flavor.
  5. Can I freeze this into popsicles?
    Yes! Pour into molds and freeze for a delicious, icy treat.

Final Thoughts

Mango Iced Tea is a sweet, summery sip of sunshine that’s as easy to make as it is delicious. Whether you're lounging in the backyard or hosting a party, this vibrant drink will be a favorite. Once you try it, you’ll want to keep a pitcher ready to pour all season long!

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Mango Iced Tea

Mango Iced Tea


  • Total Time: 1 hour 10 minutes
  • Yield: 4 1x
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Description

Mango Iced Tea is a refreshing blend of black tea, ripe mango, and honey—perfect for summer sipping. Naturally sweet, easy to customize, and ideal for entertaining or relaxing afternoons.


Ingredients

Scale
  • 2 black tea bags (or 2 tsp loose leaf tea)
  • 1 ripe mango (peeled and chopped (or 1 cup frozen mango cubes))
  • 4 cups water (divided)
  • 2 tbsp honey (or to taste)
  • Ice (for serving)

Instructions

  1. Bring 2 cups of water to a boil. Steep tea bags for 5 minutes, then remove and cool slightly.
  2. Blend mango with ½ cup water until smooth. Strain if desired.
  3. In a pitcher, combine brewed tea, mango puree, remaining water, and honey. Stir until honey dissolves.
  4. Chill in the refrigerator for at least 1 hour.
  5. Serve over ice. Garnish with mango slices or mint if desired.

Notes

  • Substitute mango nectar if fresh mango isn’t available.

  • Use agave or maple syrup for a vegan option.

  • Add a pinch of cayenne or fresh ginger for a spicy version.

  • Try rooibos tea for a caffeine-free alternative.

  • Prep Time: 10 minutes
  • Category: Drinks
  • Cuisine: American

Nutrition

  • Calories: 70

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Hi, I’m Emily Parker — a professional chef, recipe developer, and the heart behind Homemade Kitchen.

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