Description
Mango Iced Tea is a refreshing blend of black tea, ripe mango, and honey—perfect for summer sipping. Naturally sweet, easy to customize, and ideal for entertaining or relaxing afternoons.
Ingredients
Scale
- 2 black tea bags (or 2 tsp loose leaf tea)
- 1 ripe mango (peeled and chopped (or 1 cup frozen mango cubes))
- 4 cups water (divided)
- 2 tbsp honey (or to taste)
- Ice (for serving)
Instructions
- Bring 2 cups of water to a boil. Steep tea bags for 5 minutes, then remove and cool slightly.
- Blend mango with 1/2 cup water until smooth. Strain if desired.
- In a pitcher, combine brewed tea, mango puree, remaining water, and honey. Stir until honey dissolves.
- Chill in the refrigerator for at least 1 hour.
- Serve over ice. Garnish with mango slices or mint if desired.
Notes
-
Substitute mango nectar if fresh mango isn’t available.
-
Use agave or maple syrup for a vegan option.
-
Add a pinch of cayenne or fresh ginger for a spicy version.
-
Try rooibos tea for a caffeine-free alternative.
- Prep Time: 10 minutes
- Category: Drinks
- Cuisine: American
Nutrition
- Calories: 70