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Marinated Cucumbers, Onions, and Tomatoes

Tangy Marinated Cucumbers, Onions & Tomatoes – Summer Bliss


  • Author: Emily01
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and tangy salad made with marinated cucumbers, onions, and tomatoes.


Ingredients

Scale
  • 2 cucumbers, thinly sliced
  • 1 pint cherry or grape tomatoes, halved
  • 1 small red or white onion, thinly sliced
  • 1/4 cup apple cider vinegar or red wine vinegar
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic, minced
  • 1 tbsp chopped fresh parsley or dill
  • Salt and pepper to taste
  • 1/2 tsp red pepper flakes (optional)

Instructions

  1. Slice cucumbers and onions thinly.
  2. Halve the tomatoes.
  3. Combine cucumbers, tomatoes, and onions in a large bowl.
  4. Add vinegar, olive oil, minced garlic, parsley or dill, salt, pepper, and red pepper flakes (if using).
  5. Toss well to coat all ingredients evenly.
  6. Refrigerate for at least 30 minutes before serving.

Notes

  • For best flavor, marinate for at least 30 minutes.
  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Marinated Cucumbers, Onions, Tomatoes, Salad