Description
A hearty and flavorful Mexican-inspired dish featuring ground beef, potatoes, and a blend of spices, all cooked together in a skillet for a quick and satisfying meal.
Ingredients
Scale
- 2 tablespoons avocado oil
- 1 pound potatoes, cut into 1/2-inch cubes
- 1 pound lean ground beef
- 1/2 cup diced yellow onion
- 1 red bell pepper, diced
- Kosher salt and freshly ground black pepper, to taste (about 1-1 1/2 teaspoons salt)
- 4 ounces diced green chiles
- 2 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 cup chopped cilantro
- 1/2 cup shredded cheese
Instructions
- Heat avocado oil in a large skillet over medium heat.
- Add potatoes and cook until tender, about 10 minutes.
- Add ground beef, onion, and bell pepper. Cook until beef is browned and vegetables are softened.
- Season with salt, black pepper, chili powder, cumin, and smoked paprika. Stir to combine.
- Add diced green chiles and cook for 2 minutes.
- Sprinkle with cilantro and shredded cheese. Cover until cheese melts.
- Serve hot.
Notes
- Use lean ground beef for less grease.
- Adjust spices to taste.
- For extra heat, add jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Mexican ground beef, potato skillet, easy dinner, one-pan meal