Description
Million Dollar Chicken Alfredo Stuffed Shells are a rich, creamy, and indulgent pasta dish. Jumbo pasta shells are stuffed with a cheesy chicken mixture, smothered in Alfredo sauce, and baked to perfection.
Ingredients
Scale
- 20–25 jumbo pasta shells
- 2 cups shredded cooked chicken (rotisserie recommended)
- 1 cup cottage cheese
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese, divided
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 tbsp dried parsley (plus more for garnish, optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook jumbo pasta shells according to package instructions. Drain and set aside.
- In a bowl, mix shredded chicken, cottage cheese, cream cheese, sour cream, Parmesan cheese, and 1 cup mozzarella cheese.
- Stuff each shell with the chicken mixture and place in a baking dish.
- Pour Alfredo sauce over the stuffed shells.
- Sprinkle remaining mozzarella cheese on top.
- Bake for 20–25 minutes until cheese is melted and bubbly.
- Garnish with dried parsley if desired. Serve hot.
Notes
- Use rotisserie chicken for quick prep.
- You can make Alfredo sauce from scratch for better flavor.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken alfredo stuffed shells, million dollar pasta, creamy chicken pasta, baked pasta dish