Description
Mini Beef Cheeseburgers are bite-sized delights packed with flavor and perfect for parties.
Ingredients
Scale
- 1 lb (450 g) ground beef (80/20 for juiciness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 12 mini burger buns or slider rolls
- 6 slices cheddar or American cheese, cut in half
- 1 tablespoon butter (for toasting buns)
- Lettuce leaves (optional)
- Tomato slices (optional)
- Pickles (optional)
- Sliced red onion (optional)
- Ketchup (optional)
- Mustard (optional)
- Mayonnaise (optional)
- Burger sauce (optional)
Instructions
- In a bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
- Form the mixture into small patties.
- Cook the patties on a grill or skillet over medium heat for about 3-4 minutes on each side.
- During the last minute of cooking, place cheese on top of each patty to melt.
- Meanwhile, melt butter in a skillet and toast the mini burger buns until golden.
- Assemble the cheeseburgers by placing a patty on each bun.
- Add your choice of optional toppings.
Notes
- Use lean ground beef for a healthier option.
- Adjust cooking time for desired doneness.
- Customize toppings based on preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling or Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 50 mg
Keywords: Mini Beef Cheeseburgers, Sliders, Beef Patties